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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
Part of what I love about Thai food is the mix of flavors – some heat, tang from limes, sweet from coconut, and cooling cilantro, it just all goes so well together. I had some peanut butter, coconut milk and jalapeño also rolling around the fridge and I thought it would work perfectly to create a Thai fusion taco.
35MINS
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
4
us / metric
![Low-Fat Coconut Milk](https://www.sidechef.com/ingredient/ab12af89-d5e2-4bc8-8525-28bb5994c5ca.jpeg?d=96x96)
4 Tbsp
Low-Fat Coconut Milk
![Peanut Butter](https://www.sidechef.com/ingredient/161e6b79-ad3d-41ef-bb4e-9ceae62776f7.jpeg?d=96x96)
4 Tbsp
Peanut Butter
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
1 tsp
Ground Cumin
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
as needed
Cayenne Pepper
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
2 tsp
Sesame Oil
![Low-Fat Coconut Milk](https://www.sidechef.com/ingredient/ab12af89-d5e2-4bc8-8525-28bb5994c5ca.jpeg?d=96x96)
2 Tbsp
Low-Fat Coconut Milk
Nutrition Per Serving
VIEW ALL
Calories
533
Fat
18.1 g
Protein
17.4 g
Carbs
73.1 g