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Fig & Blueberry Chia Pudding
Recipe

6 INGREDIENTS • 1 STEP • 5MINS

Fig & Blueberry Chia Pudding

4.7
3 ratings
This is a no-hassle, powerhouse meal made with chia seeds that’ll get you out the door fast to rock your early workout, crush that morning meeting, and get you started on your to-do list.
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A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
This is a no-hassle, powerhouse meal made with chia seeds that’ll get you out the door fast to rock your early workout, crush that morning meeting, and get you started on your to-do list.
5MINS
Total Time
$2.39
Cost Per Serving
Ingredients
Servings
2
US / Metric
Cashew Milk
2 cups
Cashew Milk
Chia Seeds
1/2 cup
Chia Seeds
Honey
2 Tbsp
Honey
or Maple Syrup
Fresh Blueberry
1/2 cup
Fig
4
Figs, sliced
Nutrition Per Serving
VIEW ALL
Calories
848
Fat
33.9 g
Protein
7.7 g
Carbs
128.2 g
Add to plan
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Fig & Blueberry Chia Pudding
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A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
Cooking InstructionsHide images
step 1
Mix together Cashew Milk (2 cups), Chia Seeds (1/2 cup), Vanilla Extract (1/2 tsp), Honey (2 Tbsp) in a bowl. Cover and refrigerate overnight. Top with Fresh Blueberry (1/2 cup) and Figs (4) in the morning. Serve and enjoy!
step 1 Mix together Cashew Milk (2 cups), Chia Seeds (1/2 cup), Vanilla Extract (1/2 tsp), Honey (2 Tbsp) in a bowl. Cover and refrigerate overnight. Top with Fresh Blueberry (1/2 cup) and Figs (4) in the morning. Serve and enjoy!
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
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