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Garlic-Crusted Roast Leg of Lamb
Recipe

7 INGREDIENTS • 7 STEPS • 2HRS 10MINS

Garlic-Crusted Roast Leg of Lamb

5.0
1 rating
This garlic-crusted lamb roast makes for a hearty and colorful all-in-one meal. By roasting lamb over a bed of root vegetables creates a juicy, flavorful leg of lamb and perfectly seasoned veggies without the fuss!
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A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
This garlic-crusted lamb roast makes for a hearty and colorful all-in-one meal. By roasting lamb over a bed of root vegetables creates a juicy, flavorful leg of lamb and perfectly seasoned veggies without the fuss!
2HRS 10MINS
Total Time
$6.91
Cost Per Serving
Ingredients
Servings
6
US / Metric
Garlic
1 head
Garlic, crushed, peeled
Extra-Virgin Olive Oil
1/2 cup
Extra-Virgin Olive Oil
Leg of Lamb
4 lb
Leg of Lamb
Coarse Salt
to taste
Mixed Vegetables
2 cups
Mixed Vegetables, chopped
Nutrition Per Serving
VIEW ALL
Calories
819
Fat
59.5 g
Protein
58.6 g
Carbs
10.6 g
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Garlic-Crusted Roast Leg of Lamb
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A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
Cooking InstructionsHide images
step 1
Preheat oven to 450 degrees F (230 degrees C). Remove Leg of Lamb (4 lb) from marinade, letting excess drip back into bag.
step 1 Preheat oven to 450 degrees F (230 degrees C). Remove Leg of Lamb (4 lb) from marinade, letting excess drip back into bag.
step 2
Place lamb on a plate, and season generously with Garlic (1 head), Fresh Rosemary (3 sprigs), Salt ( to taste) and Ground Black Pepper (to taste).
step 3
Pour marinade into roasting pan and add Mixed Vegetables (2 cups). Toss with Extra-Virgin Olive Oil (1/2 cup) and season with Coarse Salt (to taste) and Ground Black Pepper (to taste).
step 4
Arrange the seasoned leg of lamb on top of the vegetables.
step 4 Arrange the seasoned leg of lamb on top of the vegetables.
step 5
Roast 15 minutes.
step 6
Then cover with foil and reduce oven temperature to 300 degrees F (150 degrees C) and cook until medium-rare. About 1 1/2 hour. An instant-read thermometer inserted in the center should read 125 degrees F (52 degrees C) when inserted in the thickest part of the lamb.
step 7
Allow leg of lamb to rest for 20 minutes before slicing. Toss vegetables with pan juices. Serve and enjoy!
step 7 Allow leg of lamb to rest for 20 minutes before slicing. Toss vegetables with pan juices. Serve and enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Dinner
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