Recipe Image
Servings:
6
Perfect Peach Tarte Tatin
A generous harvest of late-season peaches from our very own tree inspired me to bake up something warm and comforting. This perfect peach Tarte Tatin is both a sweet farewell to summer and an earnest welcome to fall.
Total Time
1hr
0.0
0 Ratings
Author: Ful-Filled
Servings:
6
Ingredients
•
5
Large Firm
Peaches
, pitted, quartered
•
1/2
cup
Granulated Sugar
•
4
Tbsp
Unsalted Butter
•
1
tsp
Freshly Grated
Fresh Ginger
•
1
tsp
Vanilla Extract
or 1 Vanilla Bean
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1/4
tsp
Ground Allspice
or Ground Nutmeg or Ground Cardamom
•
1
sheet
Puff Pastry
•
to taste
Vanilla Ice Cream
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
Melt the
Unsalted Butter (4 Tbsp)
in a 9 or 10-inch oven-safe skillet over medium heat.
3.
Add the
Granulated Sugar (1/2 cup)
to the melted butter and cook until the sugar caramelizes to a light amber color, swirling the skillet occasionally to ensure even browning.
4.
Remove the skillet from the heat. Add the
Fresh Ginger (1 tsp)
,
Vanilla Extract (1 tsp)
,
Simply Organic Cinnamon, Ground (1/2 tsp)
, and
Ground Allspice (1/4 tsp)
and stir to combine.
5.
Arrange the
Peaches (5)
pit side down in the skillet. Fitting as many quarters as snuggly as possible.
6.
Roll the
Puff Pastry (1 sheet)
out on a lightly floured surface, so that it measures a 12×12-inch square or cut it into a 10-inch circle.
7.
Gently transfer the rolled-out puff pastry to cover the peaches in the skillet. Tuck the overhanging dough around the peaches. Use a sharp knife to slice three small slits in the top of the dough, this will allow excess steam and moisture to escape during baking.
8.
Bake Tarte Tatin for 35-40 minutes or until the puff pastry is golden and puffy.
9.
Remove Tarte Tatin from the oven and allow the tart to cool for 15 minutes, to allow the caramel to thicken.
10.
Run a small, sharp knife along the outer edge of the pastry to loosen it from the pan. Carefully turn out Tarte Tatin onto the platter that you would like to serve your tart on.
11.
Let the tart cool a bit more if it still seems too hot. Serve warm with
Vanilla Ice Cream (to taste)
.
Nutrition Per Serving
CALORIES
409
FAT
23.2 g
PROTEIN
4.1 g
CARBS
47.4 g
