RECIPE
7 INGREDIENTS8 STEPS45MIN

Strawberry Chocolate Mascarpone Brownies

5.0
3 Ratings
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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I loved how easy these babies were to make. They didn’t require much equipment or measuring so I was able to put them together and clean up relatively quickly before I let them sit to completely cool. I was really happy with the mouthfeel the mascarpone gave them, and the little hit of sweet acidity from the balsamic I used.

45MIN

Total Cooking Time

7

Ingredients
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1 box
Strawberry Cake Mix
1/2 cup
Mascarpone Cheese
1/3 cup
Canola Oil
1/2 tsp
Balsamic Vinegar
1/3 cup
Semi-Sweet Chocolate Chips
to taste
Nonstick Cooking Spray
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Directions

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Step 1
Preheat the oven to 350 degrees F (176 degrees C) and spray an 8 x 8 baking dish really well with Nonstick Cooking Spray (to taste) .
Step 2
Mix the Strawberry Cake Mix (1 box) , Mascarpone Cheese (1/2 cup) , Canola Oil (1/3 cup) , Egg (1) and Balsamic Vinegar (1/2 tsp) together in a large mixing bowl. You can use your hands or an electric mixer. It will be extremely thick and sticky, almost like silly putty.
Step 3
Press the batter into an even layer in the prepared pan and bake it for 30-35 minutes, until golden around the edges and completely set in the center.
Step 4
When the brownies are finished baking, let them cool for at least 30 minutes.
Step 5
While they cool, melt the Semi-Sweet Chocolate Chips (1/3 cup) in the microwave in 30 second increments until they are completely melted, stirring after each time you microwave them.
Step 6
Drizzle the melted chocolate over the cooled brownies in thick stripes.
Step 7
Then let them cool completely and the chocolate harden. You can even chill them in the refrigerator a little to speed this up.
Step 8
Cut them into 16 equal squares and serve! These keep for a couple of days too in a sealed container. Enjoy!

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