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RECIPE
7 INGREDIENTS 8 STEPS 45min

Strawberry Chocolate Mascarpone Brownies

5.0
3 Ratings
I loved how easy these babies were to make. They didn’t require much equipment or measuring so I was able to put them together and clean up relatively quickly before I let them sit to completely cool. I was really happy with the mouthfeel the mascarpone gave them, and the little hit of sweet acidity from the balsamic I used.
Strawberry Chocolate Mascarpone Brownies Recipe | SideChef
I loved how easy these babies were to make. They didn’t require much equipment or measuring so I was able to put them together and clean up relatively quickly before I let them sit to completely cool. I was really happy with the mouthfeel the mascarpone gave them, and the little hit of sweet acidity from the balsamic I used.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
45min
Total Time
$0.47
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 box
(15.25 oz)
Strawberry Cake Mix
1/2 cup
Mascarpone Cheese
1/3 cup
Canola Oil
1/2 tsp
Balsamic Vinegar
1/3 cup
Semi-Sweet Chocolate Chips
as needed
Nonstick Cooking Spray
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
273
FAT
14.8 g
PROTEIN
2.1 g
CARBS
32.3 g

Author's Notes

Makes 16 brownies.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and spray an 8 x 8 baking dish really well with Nonstick Cooking Spray (as needed) .
Step 2
Mix the Strawberry Cake Mix (1 box) , Mascarpone Cheese (1/2 cup) , Canola Oil (1/3 cup) , Egg (1) and Balsamic Vinegar (1/2 tsp) together in a large mixing bowl. You can use your hands or an electric mixer. It will be extremely thick and sticky, almost like silly putty.
Step 3
Press the batter into an even layer in the prepared pan and bake it for 30-35 minutes, until golden around the edges and completely set in the center.
Step 4
When the brownies are finished baking, let them cool for at least 30 minutes.
Step 5
While they cool, melt the Semi-Sweet Chocolate Chips (1/3 cup) in the microwave in 30 second increments until they are completely melted, stirring after each time you microwave them.
Step 6
Drizzle the melted chocolate over the cooled brownies in thick stripes.
Step 7
Then let them cool completely and the chocolate harden. You can even chill them in the refrigerator a little to speed this up.
Step 8
Cut them into 16 equal squares and serve! These keep for a couple of days too in a sealed container. Enjoy!
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Nutrition Per Serving
Calories
273
% Daily Value*
Fat
14.8 g
19%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
27.2 mg
9%
Carbohydrates
32.3 g
12%
Fiber
0.3 g
1%
Sugars
18.7 g
--
Protein
2.1 g
4%
Sodium
214.2 mg
9%
Vitamin D
0.1 µg
0%
Calcium
43.8 mg
3%
Iron
0.9 mg
5%
Potassium
24.2 mg
1%
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