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Strawberry Chocolate Mascarpone Brownies
Recipe

7 INGREDIENTS • 8 STEPS • 45MINS

Strawberry Chocolate Mascarpone Brownies

5.0
3 ratings
I loved how easy these babies were to make. They didn’t require much equipment or measuring so I was able to put them together and clean up relatively quickly before I let them sit to completely cool. I was really happy with the mouthfeel the mascarpone gave them, and the little hit of sweet acidity from the balsamic I used.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
I loved how easy these babies were to make. They didn’t require much equipment or measuring so I was able to put them together and clean up relatively quickly before I let them sit to completely cool. I was really happy with the mouthfeel the mascarpone gave them, and the little hit of sweet acidity from the balsamic I used.
45MINS
Total Time
$0.47
Cost Per Serving
Ingredients
Servings
12
US / Metric
Strawberry Cake Mix
1 box
(15.25 oz)
Strawberry Cake Mix
Mascarpone Cheese
1/2 cup
Mascarpone Cheese
Canola Oil
1/3 cup
Canola Oil
Egg
1
Balsamic Vinegar
1/2 tsp
Balsamic Vinegar
Semi-Sweet Chocolate Chips
1/3 cup
Semi-Sweet Chocolate Chips
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
273
Fat
14.8 g
Protein
2.1 g
Carbs
32.3 g
Add to plan
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Strawberry Chocolate Mascarpone Brownies
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

Makes 16 brownies.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C) and spray an 8 x 8 baking dish really well with Nonstick Cooking Spray (as needed).
step 2
Mix the Strawberry Cake Mix (1 box), Mascarpone Cheese (1/2 cup), Canola Oil (1/3 cup), Egg (1) and Balsamic Vinegar (1/2 tsp) together in a large mixing bowl. You can use your hands or an electric mixer. It will be extremely thick and sticky, almost like silly putty.
step 2 Mix the Strawberry Cake Mix (1 box), Mascarpone Cheese (1/2 cup), Canola Oil (1/3 cup), Egg (1) and Balsamic Vinegar (1/2 tsp) together in a large mixing bowl. You can use your hands or an electric mixer. It will be extremely thick and sticky, almost like silly putty.
step 3
Press the batter into an even layer in the prepared pan and bake it for 30-35 minutes, until golden around the edges and completely set in the center.
step 3 Press the batter into an even layer in the prepared pan and bake it for 30-35 minutes, until golden around the edges and completely set in the center.
step 4
When the brownies are finished baking, let them cool for at least 30 minutes.
step 5
While they cool, melt the Semi-Sweet Chocolate Chips (1/3 cup) in the microwave in 30 second increments until they are completely melted, stirring after each time you microwave them.
step 6
Drizzle the melted chocolate over the cooled brownies in thick stripes.
step 6 Drizzle the melted chocolate over the cooled brownies in thick stripes.
step 7
Then let them cool completely and the chocolate harden. You can even chill them in the refrigerator a little to speed this up.
step 8
Cut them into 16 equal squares and serve! These keep for a couple of days too in a sealed container. Enjoy!
step 8 Cut them into 16 equal squares and serve! These keep for a couple of days too in a sealed container. Enjoy!
Tags
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American
Microwave
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
Spring
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