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RECIPE
7 INGREDIENTS8 STEPS45MIN

Strawberry Chocolate Mascarpone Brownies

5.0
3 Ratings

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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I loved how easy these babies were to make. They didn’t require much equipment or measuring so I was able to put them together and clean up relatively quickly before I let them sit to completely cool. I was really happy with the mouthfeel the mascarpone gave them, and the little hit of sweet acidity from the balsamic I used.
45MIN
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 box
Strawberry Cake Mix
1/2 cup
Mascarpone Cheese
1/3 cup
Canola Oil
1
1/2 tsp
Balsamic Vinegar
1/3 cup
Semi-Sweet Chocolate Chips
as needed
Nonstick Cooking Spray

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Nutrition Per Serving

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CALORIES
273
FAT
14.8 g
PROTEIN
2.1 g
CARBS
32.3 g

Author's Notes

Makes 16 brownies.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and spray an 8 x 8 baking dish really well with Nonstick Cooking Spray (as needed).
Step 2
Mix the Strawberry Cake Mix (1 box), Mascarpone Cheese (1/2 cup), Canola Oil (1/3 cup), Egg (1) and Balsamic Vinegar (1/2 teaspoon) together in a large mixing bowl. You can use your hands or an electric mixer. It will be extremely thick and sticky, almost like silly putty.
Step 3
Press the batter into an even layer in the prepared pan and bake it for 30-35 minutes, until golden around the edges and completely set in the center.
Step 4
When the brownies are finished baking, let them cool for at least 30 minutes.
Step 5
While they cool, melt the Semi-Sweet Chocolate Chips (1/3 cup) in the microwave in 30 second increments until they are completely melted, stirring after each time you microwave them.
Step 6
Drizzle the melted chocolate over the cooled brownies in thick stripes.
Step 7
Then let them cool completely and the chocolate harden. You can even chill them in the refrigerator a little to speed this up.
Step 8
Cut them into 16 equal squares and serve! These keep for a couple of days too in a sealed container. Enjoy!

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Nutrition Per Serving
Calories
273
% Daily Value*
Fat
14.8 g
19%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
27.2 mg
9%
Carbohydrates
32.3 g
12%
Fiber
0.3 g
1%
Sugars
18.7 g
--
Protein
2.1 g
4%
Sodium
214.2 mg
9%
Vitamin D
0.1 µg
0%
Calcium
43.8 mg
3%
Iron
0.9 mg
5%
Potassium
24.2 mg
1%
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