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RECIPE
10 INGREDIENTS 7 STEPS 2hr 45min

Tequila Lime Cheesecake Bites

4.7
3 Ratings
It isn't a Cinco de Mayo without some kind of fun dessert, and these tequila lime cheesecake bites fit the bill perfectly. They're simple, no bake, and just boozy enough without going overboard!
Tequila Lime Cheesecake Bites Recipe | SideChef
It isn't a Cinco de Mayo without some kind of fun dessert, and these tequila lime cheesecake bites fit the bill perfectly. They're simple, no bake, and just boozy enough without going overboard!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
2hr 45min
Total Time
30min
Active Time
$0.51
Cost Per Serving

Ingredients

Servings
12
US / METRIC
10
Graham Crackers , crushed
3 Tbsp
Dark Brown Sugar
1/4 tsp
Ground Cinnamon
1/2 cup
Butter , melted
2 cups
Cream Cheese , softened
3 Tbsp
Tequila
2
Limes , juiced, zested
1 tsp
or Lime Sea Salt
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
391
FAT
23.5 g
PROTEIN
4.1 g
CARBS
40.6 g

Cooking Instructions

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Step 1
Get out an 8x8 pan and line it with parchment paper, with a little hanging over the sides.
Step 2
Mix the Graham Crackers (10) , Dark Brown Sugar (3 Tbsp) , Ground Cinnamon (1/4 tsp) and Butter (1/2 cup) together in a bowl until it is like wet sand.
Step 3
Press it into a firm crust in the bottom of the baking dish and freeze it for 15 minutes.
Step 4
While it freezes, make the filling. Stir the Cream Cheese (2 cups) , Tequila (3 Tbsp) , Limes (2) , Granulated Sugar (1 cup) , Sea Salt (1 tsp) and Vanilla Extract (1/2 tsp) together until smooth and luscious.
Step 5
Evenly spread that cheesecake mixture over the cold crust and put the baking tray back in the freezer to freeze for at least 2 hours until solid. This makes it easier to cut.
Step 6
Remove the cheesecake from the tray by lifting it out by the parchment and transferring it to a cutting board.
Step 7
Peel away the parchment carefully and make 5 equal cuts both vertically and horizontally. This will yield 36 cute little bites. Keep them in the refrigerator until you want to serve them, and enjoy!!
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Nutrition Per Serving
Calories
391
% Daily Value*
Fat
23.5 g
30%
Saturated Fat
13.1 g
66%
Trans Fat
0.4 g
--
Cholesterol
59.7 mg
20%
Carbohydrates
40.6 g
15%
Fiber
1.0 g
4%
Sugars
27.0 g
--
Protein
4.1 g
8%
Sodium
404.1 mg
18%
Vitamin D
--
--
Calcium
59.9 mg
5%
Iron
1.1 mg
6%
Potassium
99.8 mg
2%
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