Spiced Rose Crumb Cake

Make the crumb topping first. Simply stir the All-Purpose Flour (1/2 cup) , Chopped Pecans (1/2 cup) , Dark Brown Sugar (1/3 cup) , Simply Organic Cinnamon, Ground (1/2 tsp) , Ground Mahlab (1/2 tsp) , Ground Cardamom (1/2 tsp) , Rose Water (1/2 tsp) , and Butter (1/2 cup) together thoroughly until it is a moist, pebbly crumb texture.

Make the easy cake batter next. Whisk the All-Purpose Flour (1 1/3 cups) , Dark Brown Sugar (3/4 cup) , Baking Powder (1 Tbsp) , Simply Organic Cinnamon, Ground (1/2 tsp) , Ground Mahlab (1/2 tsp) , Ground Cardamom (1/2 tsp) , Baking Soda (1/4 tsp) , and Salt (1 pinch) together in a large whisking bowl.

Whisk the Milk (2 cups) , Butter (1/2 cup) , Eggland's Best Classic Eggs (2) , and Rose Water (1/2 tsp) together in another bowl. Pour the wet ingredients into the dry ingredients and whisk it all together thoroughly until smooth.