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RECIPE
4 INGREDIENTS3 STEPS2HR 20MIN

Frozen Yogurt Blueberries

4.7
3 Ratings
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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It's berry season and I am loving it! These frozen yogurt blueberries are such an incredible, simple and nutritious snack that works any time of day.

2HR 20MIN

Total Time

20MIN

Active Time
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1/4 tsp
1/4 tsp
Ground Cinnamon
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Nutrition Per Serving
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CALORIES
52
FAT
0.9 g
PROTEIN
2.2 g
CARBS
9.1 g

Directions

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Step 1
Get out a sheet tray and line it with parchment paper.
Step 2
Stir the Vanilla Greek Yogurt (5.3 fluid ounce), Honey (1/4 teaspoon) and Ground Cinnamon (1/4 teaspoon) together. Use a toothpick to coat each Fresh Blueberries (1 pound) in the yogurt mixture and then nudge it on to the tray. Keep going until the yogurt mixture is all used up. You may end up with blueberries leftover depending on their size.
Step 3
Freeze the tray for at least two hours, then transfer the frozen yogurt blueberries into a freezer bag and seal them. Keep them in the freezer to snack on whenever you want!

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Nutrition Per Serving
Calories
52
% Daily Value*
Fat
0.9 g
1%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
1.0 mg
0%
Carbohydrates
9.1 g
3%
Fiber
1.7 g
6%
Sugars
7.0 g
--
Protein
2.2 g
4%
Sodium
8.1 mg
0%
Vitamin D
0.2 µg
1%
Calcium
21.1 mg
2%
Iron
0.0 mg
0%
Potassium
25.4 mg
1%
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