Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
I completely fell in love with homemade pimento cheese the first of many times I had it down south. This version is so incredibly flavorful, simple to make, and can be used in many different ways!
15MINS
$0.88
Ingredients
Servings
8
Homemade Mayo (Optional)
1
1 Tbsp
Dijon Mustard
1 Tbsp
1 cup
Canola Oil
Homemade Pimento Cheese
2 cups
Shredded Extra Sharp Cheddar Cheese
1 jar
(3 oz)
(3 oz)
Pimiento Pepper, chopped
1 cup
Scallion, thinly sliced
Nutrition Per Serving
Calories
365
Fat
37.2 g
Protein
7.2 g
Carbs
1.7 g