Cooking Instructions
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Step 1
To make the mayo, whisk the
Egg (1)
,
Dijon Mustard (1 Tbsp)
, and
Apple Cider Vinegar (1 Tbsp)
together really well, then keep whisking while you slowly pour in the
Canola Oil (1 cup)
. Keep whisking until you have a thick, gorgeous mayo.
Step 2
Then add 1/4 cup of either the homemade mayo or jarred Mayo and stir it in to bring
Shredded Extra Sharp Cheddar Cheese (2 cups)
,
Pimiento Peppers (1 jar)
, and
Scallions (1 cup)
together.
Step 3
Set aside any homemade mayo left, there will be about 3/4 cup left, sealed in the fridge for further use. Seal up the pimento cheese too and use it in countless ways! It's a fantastic dip on its own, grilled cheese filling or burger topping. Enjoy!
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