To make the mayo, whisk the
Dijon Mustard (1 Tbsp)
Apple Cider Vinegar (1 Tbsp)
together really well, then keep whisking while you slowly pour in the
Canola Oil (1 cup)
. Keep whisking until you have a thick, gorgeous mayo.
Then add 1/4 cup of either the homemade mayo or jarred Mayo and stir it in to bring
Shredded Extra Sharp Cheddar Cheese (2 cups)
Pimiento Peppers (1 jar)
Scallions (1 cup)
Set aside any homemade mayo left, there will be about 3/4 cup left, sealed in the fridge for further use. Seal up the pimento cheese too and use it in countless ways! It's a fantastic dip on its own, grilled cheese filling or burger topping. Enjoy!