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Homemade Pimento Cheese

7 INGREDIENTS • 3 STEPS • 15MINS

Homemade Pimento Cheese

Recipe
4.3
3 ratings
I completely fell in love with homemade pimento cheese the first of many times I had it down south. This version is so incredibly flavorful, simple to make, and can be used in many different ways!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
I completely fell in love with homemade pimento cheese the first of many times I had it down south. This version is so incredibly flavorful, simple to make, and can be used in many different ways!
15MINS
Total Time
$0.88
Cost Per Serving
Ingredients
Servings
8
us / metric
Homemade Mayo (Optional)
Egg
1
Egg, separated
yolk only
Dijon Mustard
1 Tbsp
Dijon Mustard
Canola Oil
1 cup
Canola Oil
Homemade Pimento Cheese
Shredded Extra Sharp Cheddar Cheese
2 cups
Shredded Extra Sharp Cheddar Cheese
Pimiento Pepper
1 jar
(3 oz)
Pimiento Pepper, chopped
Scallion
1 cup
Scallion, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
365
Fat
37.2 g
Protein
7.2 g
Carbs
1.7 g
Love This Recipe?
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Homemade Pimento Cheese
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
To make the mayo, whisk the Egg (1), Dijon Mustard (1 Tbsp), and Apple Cider Vinegar (1 Tbsp) together really well, then keep whisking while you slowly pour in the Canola Oil (1 cup). Keep whisking until you have a thick, gorgeous mayo.
step 1 To make the mayo, whisk the Egg (1), Dijon Mustard (1 Tbsp), and Apple Cider Vinegar (1 Tbsp) together really well, then keep whisking while you slowly pour in the Canola Oil (1 cup). Keep whisking until you have a thick, gorgeous mayo.
step 2
Then add 1/4 cup of either the homemade mayo or jarred Mayo and stir it in to bring Shredded Extra Sharp Cheddar Cheese (2 cups), Pimiento Pepper (1 jar), and Scallion (1 cup) together.
step 3
Set aside any homemade mayo left, there will be about 3/4 cup left, sealed in the fridge for further use. Seal up the pimento cheese too and use it in countless ways! It's a fantastic dip on its own, grilled cheese filling or burger topping. Enjoy!
step 3 Set aside any homemade mayo left, there will be about 3/4 cup left, sealed in the fridge for further use. Seal up the pimento cheese too and use it in countless ways! It's a fantastic dip on its own, grilled cheese filling or burger topping. Enjoy!
Tags
Appetizers
American
4th of July
Gluten-Free
Comfort Food
Lunch
Snack
Shellfish-Free
Vegetarian
Game Day
Quick & Easy
Labor Day
Memorial Day
Side Dish
Spreads & Dips
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