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RECIPE
7 INGREDIENTS3 STEPS15MIN

Homemade Pimento Cheese

4.3
3 Ratings

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196 Saved

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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I completely fell in love with homemade pimento cheese the first of many times I had it down south. This version is so incredibly flavorful, simple to make, and can be used in many different ways!
15MIN
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8

Homemade Mayo (Optional)

1
Egg , separated
yolk only
1 Tbsp
Dijon Mustard
1 cup
Canola Oil

Homemade Pimento Cheese

2 cups
Shredded Extra Sharp Cheddar Cheese
1 jar
(3 oz)
Pimiento Peppers , chopped
1 cup
Scallions , thinly sliced

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Nutrition Per Serving

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CALORIES
377
FAT
37.8 g
PROTEIN
7.9 g
CARBS
2.6 g

Cooking Instructions

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Step 1
To make the mayo, whisk the Egg (1), Dijon Mustard (1 tablespoon), and Apple Cider Vinegar (1 tablespoon) together really well, then keep whisking while you slowly pour in the Canola Oil (1 cup). Keep whisking until you have a thick, gorgeous mayo.
Step 2
Then add 1/4 cup of either the homemade mayo or jarred Mayo and stir it in to bring Shredded Extra Sharp Cheddar Cheese (8 ounce), Pimiento Pepper (1 jar), and Scallion (1 cup) together.
Step 3
Set aside any homemade mayo left, there will be about 3/4 cup left, sealed in the fridge for further use. Seal up the pimento cheese too and use it in countless ways! It's a fantastic dip on its own, grilled cheese filling or burger topping. Enjoy!

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Nutrition Per Serving
Calories
377
% Daily Value*
Fat
37.8 g
48%
Saturated Fat
8.3 g
42%
Trans Fat
0.1 g
--
Cholesterol
53.1 mg
18%
Carbohydrates
2.6 g
1%
Fiber
1.0 g
4%
Sugars
0.1 g
--
Protein
7.9 g
16%
Sodium
318.4 mg
14%
Vitamin D
0.1 µg
0%
Calcium
220.3 mg
17%
Iron
0.2 mg
1%
Potassium
18.8 mg
0%
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