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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
I completely fell in love with homemade pimento cheese the first of many times I had it down south. This version is so incredibly flavorful, simple to make, and can be used in many different ways!
15MINS
Total Time
$0.88
Cost Per Serving
Ingredients
Servings
8
us / metric
Homemade Mayo (Optional)
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
1 Tbsp
Dijon Mustard
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
1 cup
Canola Oil
Homemade Pimento Cheese
![Shredded Extra Sharp Cheddar Cheese](https://www.sidechef.com/ingredient/c05c27d5-96bb-4483-b596-578ece17730c.jpeg?d=96x96)
2 cups
Shredded Extra Sharp Cheddar Cheese
![Pimiento Pepper](https://www.sidechef.com/ingredient/679597fe-f6ad-4128-96e3-544bee5498f1.jpeg?d=96x96)
1 jar
(3 oz)
(3 oz)
Pimiento Pepper, chopped
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 cup
Scallion, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
365
Fat
37.2 g
Protein
7.2 g
Carbs
1.7 g