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RECIPE
15 INGREDIENTS4 STEPS30MIN

Beefy Red Wine Linguine

5.0
5 Ratings
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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The red wine sauce has such an incredible depth of flavor with that spicy beef taking it even further. The tender linguine is the perfect canvas for all of that goodness. It is pasta perfection!

30MIN

Total Time
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
2 Tbsp
1 lb
Ground Beef
1/2 tsp
1/2 tsp
Crushed Red Pepper Flakes
1/2 tsp
Ground Coriander
3 cloves
Garlic , minced
1
Small  Onion , peeled, diced
2 Tbsp
Tomato Paste
3 cups
Dry Red Wine
1 lb
Linguine
1 Tbsp
1/4 cup
Freshly Grated  Parmesan Cheese
to taste
Fresh Parsley , finely chopped
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Nutrition Per Serving
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CALORIES
607
FAT
20.5 g
PROTEIN
28.6 g
CARBS
50.1 g

Directions

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Step 1
Heat the Olive Oil (2 tablespoon) in a large Dutch oven over medium high heat. Brown the Ground Beef (1 pound) in it completely while you break it up with a spoon. While the beef cooks season it with the Salt (1/2 teaspoon), Crushed Red Pepper Flakes (1/2 teaspoon), Ground Turmeric (1/2 teaspoon), Ground Coriander (1/2 teaspoon), and Smoked Paprika (1/2 teaspoon).
Step 2
Once it is completely cooked add in the Garlic (3 clove), Onion (1), and Tomato Paste (2 tablespoon). Let them cook and get fragrant for just a minute while you stir them in. Lastly, pour in that lovely bottle of Dry Red Wine (750 milliliter). Let the sauce gently boil for 10 minutes.
Step 3
While the sauce cooks, get a large pot of water on the stove and bring it to a boil. Cook the Linguine (1 pound) in it for just 5 minutes to soften. When the linguine is ready, the sauce should also be ready. Use a slotted spoon or mesh strainer to scoop the pasta right into the pot of sauce.
Step 4
Let it finish cooking in the sauce for another 5 minutes. It will absorb the wine! When it is done cooking, stir in the Butter (1 tablespoon) and Parmesan Cheese (1/4 cup) to finish the dish. Then take the pot off of the heat. Scoop the pasta into pretty bowls and top it off with a big sprinkle of the Fresh Parsley (to taste). Enjoy!

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Nutrition Per Serving
Calories
607
% Daily Value*
Fat
20.5 g
26%
Saturated Fat
7.0 g
35%
Trans Fat
0.4 g
--
Cholesterol
100.9 mg
34%
Carbohydrates
50.1 g
18%
Fiber
3.0 g
11%
Sugars
2.6 g
--
Protein
28.6 g
57%
Sodium
309.2 mg
13%
Vitamin D
0.0 µg
0%
Calcium
95.0 mg
7%
Iron
3.6 mg
20%
Potassium
585.6 mg
12%
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