Cooking Instructions
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Step 1
Heat the
Olive Oil (2 Tbsp)
in a large Dutch oven over medium high heat. Brown the
Ground Beef (1 lb)
in it completely while you break it up with a spoon. While the beef cooks season it with the
Salt (1/2 tsp)
,
Crushed Red Pepper Flakes (1/2 tsp)
,
Ground Turmeric (1/2 tsp)
,
Ground Coriander (1/2 tsp)
, and
Smoked Paprika (1/2 tsp)
.
Step 2
Once it is completely cooked add in the
Garlic (3 cloves)
,
Onion (1)
, and
Tomato Paste (2 Tbsp)
. Let them cook and get fragrant for just a minute while you stir them in. Lastly, pour in that lovely bottle of
Dry Red Wine (3 cups)
. Let the sauce gently boil for 10 minutes.
Step 3
While the sauce cooks, get a large pot of water on the stove and bring it to a boil. Cook the
Linguine (1 lb)
in it for just 5 minutes to soften. When the linguine is ready, the sauce should also be ready. Use a slotted spoon or mesh strainer to scoop the pasta right into the pot of sauce.
Step 4
Let it finish cooking in the sauce for another 5 minutes. It will absorb the wine! When it is done cooking, stir in the
Butter (1 Tbsp)
and
Parmesan Cheese (1/4 cup)
to finish the dish. Then take the pot off of the heat. Scoop the pasta into pretty bowls and top it off with a big sprinkle of the
Fresh Parsley (to taste)
. Enjoy!
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