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Beefy Red Wine Linguine
Recipe

15 INGREDIENTS • 4 STEPS • 30MINS

Beefy Red Wine Linguine

5
5 ratings
The red wine sauce has such an incredible depth of flavor with that spicy beef taking it even further. The tender linguine is the perfect canvas for all of that goodness. It is pasta perfection!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
The red wine sauce has such an incredible depth of flavor with that spicy beef taking it even further. The tender linguine is the perfect canvas for all of that goodness. It is pasta perfection!
30MINS
Total Time
$1.75
Cost Per Serving
Ingredients
Servings
6
US / Metric
Olive Oil
2 Tbsp
Ground Beef
1 lb
Ground Beef
Salt
1/2 tsp
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Ground Coriander
1/2 tsp
Ground Coriander
Garlic
3 cloves
Garlic, minced
Onion
1
Onion, peeled, diced, Small
Tomato Paste
2 Tbsp
Tomato Paste
Dry Red Wine
3 cups
Dry Red Wine
Linguine
1 lb
Linguine
Butter
1 Tbsp
Parmesan Cheese
1/4 cup
Parmesan Cheese, Freshly Grated
Fresh Parsley
to taste
Fresh Parsley, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
607
Fat
20.5 g
Protein
28.6 g
Carbs
50.1 g
Add to plan
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Beefy Red Wine Linguine
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Heat the Olive Oil (2 Tbsp) in a large Dutch oven over medium high heat. Brown the Ground Beef (1 lb) in it completely while you break it up with a spoon. While the beef cooks season it with the Salt (1/2 tsp), Crushed Red Pepper Flakes (1/2 tsp), Ground Turmeric (1/2 tsp), Ground Coriander (1/2 tsp), and Smoked Paprika (1/2 tsp).
step 1 Heat the Olive Oil (2 Tbsp) in a large Dutch oven over medium high heat. Brown the Ground Beef (1 lb) in it completely while you break it up with a spoon. While the beef cooks season it with the Salt (1/2 tsp), Crushed Red Pepper Flakes (1/2 tsp), Ground Turmeric (1/2 tsp), Ground Coriander (1/2 tsp), and Smoked Paprika (1/2 tsp).
step 2
Once it is completely cooked add in the Garlic (3 cloves), Onion (1), and Tomato Paste (2 Tbsp). Let them cook and get fragrant for just a minute while you stir them in. Lastly, pour in that lovely bottle of Dry Red Wine (3 cups). Let the sauce gently boil for 10 minutes.
step 2 Once it is completely cooked add in the Garlic (3 cloves), Onion (1), and Tomato Paste (2 Tbsp). Let them cook and get fragrant for just a minute while you stir them in. Lastly, pour in that lovely bottle of Dry Red Wine (3 cups). Let the sauce gently boil for 10 minutes.
step 3
While the sauce cooks, get a large pot of water on the stove and bring it to a boil. Cook the Linguine (1 lb) in it for just 5 minutes to soften. When the linguine is ready, the sauce should also be ready. Use a slotted spoon or mesh strainer to scoop the pasta right into the pot of sauce.
step 3 While the sauce cooks, get a large pot of water on the stove and bring it to a boil. Cook the Linguine (1 lb) in it for just 5 minutes to soften. When the linguine is ready, the sauce should also be ready. Use a slotted spoon or mesh strainer to scoop the pasta right into the pot of sauce.
step 4
Let it finish cooking in the sauce for another 5 minutes. It will absorb the wine! When it is done cooking, stir in the Butter (1 Tbsp) and Parmesan Cheese (1/4 cup) to finish the dish. Then take the pot off of the heat. Scoop the pasta into pretty bowls and top it off with a big sprinkle of the Fresh Parsley (to taste). Enjoy!
step 4 Let it finish cooking in the sauce for another 5 minutes. It will absorb the wine! When it is done cooking, stir in the Butter (1 Tbsp) and Parmesan Cheese (1/4 cup) to finish the dish. Then take the pot off of the heat. Scoop the pasta into pretty bowls and top it off with a big sprinkle of the Fresh Parsley (to taste). Enjoy!
Tags
Comfort Food
Shellfish-Free
Pasta
Middle Eastern
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