Directions
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Step 1
Heat the Olive Oil (2 tablespoon) in a large Dutch oven over medium high heat. Brown the Ground Beef (1 pound) in it completely while you break it up with a spoon. While the beef cooks season it with the Salt (1/2 teaspoon), Crushed Red Pepper Flakes (1/2 teaspoon), Ground Turmeric (1/2 teaspoon), Ground Coriander (1/2 teaspoon), and Smoked Paprika (1/2 teaspoon).
Step 2
Once it is completely cooked add in the Garlic (3 clove), Onion (1), and Tomato Paste (2 tablespoon). Let them cook and get fragrant for just a minute while you stir them in. Lastly, pour in that lovely bottle of Dry Red Wine (750 milliliter). Let the sauce gently boil for 10 minutes.
Step 3
While the sauce cooks, get a large pot of water on the stove and bring it to a boil. Cook the Linguine (1 pound) in it for just 5 minutes to soften. When the linguine is ready, the sauce should also be ready. Use a slotted spoon or mesh strainer to scoop the pasta right into the pot of sauce.
Step 4
Let it finish cooking in the sauce for another 5 minutes. It will absorb the wine! When it is done cooking, stir in the Butter (1 tablespoon) and Parmesan Cheese (1/4 cup) to finish the dish. Then take the pot off of the heat. Scoop the pasta into pretty bowls and top it off with a big sprinkle of the Fresh Parsley (to taste). Enjoy!
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