This version of parmesan rosemary focaccia bread here is so simple to make. It doesn’t take a master bread maker to bake an amazing parmesan rosemary focaccia bread.

Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
2HRS
Total Time
$0.21
Cost Per Serving
Ingredients
Servings
8
us / metric

2 cups
Warm Water
about 100 degrees F (40 degrees C)

1 pckg
Active Dry Yeast

1 sprig
Rosemary Leaves, de-stemmed, roughly chopped
Nutrition Per Serving
Calories
257
Fat
6.5 g
Protein
6.9 g
Carbs
41.6 g