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RECIPE
7 INGREDIENTS 3 STEPS 25min

Simple Linguine Aglio Olio

4.5
2 Ratings
It is the most incredible, yummy bed to nestle your favorite chicken and meat dishes on. It is so versatile though that if you toss a few veggies in it makes a light, amazing meal on its own. Best of all, you can have it ready in minutes!
Simple Linguine Aglio Olio Recipe | SideChef
It is the most incredible, yummy bed to nestle your favorite chicken and meat dishes on. It is so versatile though that if you toss a few veggies in it makes a light, amazing meal on its own. Best of all, you can have it ready in minutes!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
25min
Total Time
$0.67
Cost Per Serving

Ingredients

Servings
6
US / METRIC
10 cloves
Garlic , peeled
2 Tbsp
White Wine
2 pinches
Crushed Red Pepper Flakes
2 pinches
1 lb
Linguine
to taste
Fresh Parsley , finely chopped
for garnish
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
565
FAT
38.7 g
PROTEIN
7.5 g
CARBS
45.6 g

Cooking Instructions

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Step 1
In a large rondeau pan, heat the Olive Oil (1 cup) over medium high heat. Add the Garlic (10 cloves) and let them get golden in the oil for a minute. Then reduce the heat to low and add the White Wine (2 Tbsp) , Crushed Red Pepper Flakes (2 pinches) , and Salt (2 pinches) . Allow the sauce to gently simmer for 15 minutes.
Step 2
Meanwhile, get a large pot of salted water on the stove to boil for the Linguine (1 lb) . When it is boiling add the linguine and let it cook until perfectly tender. It usually takes about 8-10 minutes.
Step 3
The sauce should be done by this point so it is time to remove the garlic cloves and discard them. Drain the linguine and pour it into the pan of aglio olio sauce. Add a generous sprinkle of Fresh Parsley (to taste) and thoroughly toss it all together. Serve immediately as a delicious bed for your favorite meat dish or on its own as a light meal! Enjoy!

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Nutrition Per Serving
Calories
565
% Daily Value*
Fat
38.7 g
50%
Saturated Fat
5.4 g
27%
Trans Fat
0.0 g
--
Cholesterol
26.5 mg
9%
Carbohydrates
45.6 g
17%
Fiber
2.5 g
9%
Sugars
0.2 g
--
Protein
7.5 g
15%
Sodium
2.2 mg
0%
Vitamin D
--
--
Calcium
35.2 mg
3%
Iron
1.0 mg
6%
Potassium
173.6 mg
4%
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