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RECIPE
9 INGREDIENTS4 STEPS31MIN

Cheddar Jalapeño Scones

5.0
3 Ratings

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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A savory twist on the classic scone. Great as a part of a big hearty breakfast!
31MIN
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 Tbsp
Baking Powder
1/4 tsp
Chili Powder
1 pinch
1/2 cup
Shredded Sharp Cheddar Cheese
1
Jalapeño Pepper , deseeded, diced
2/3 cup
Almond Milk
1 Tbsp
Butter , melted
for brushing on top

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Nutrition Per Serving

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CALORIES
98
FAT
4.1 g
PROTEIN
3.4 g
CARBS
11.7 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C) and line a baking sheet with a silicone mat or parchment paper.
Step 2
In a large mixing bowl whisk together the All-Purpose Flour (1 cup), Baking Powder (1/2 tablespoon), Smoked Paprika (1/4 teaspoon), Chili Powder (1/4 teaspoon), and Salt (1 pinch) to aerate the mixture. Then add in the Shredded Sharp Cheddar Cheese (1/2 cup), Jalapeño Pepper (1), and Almond Milk (10 tablespoon) and stir it all just until it comes together into a soft dough.
Step 3
Turn the mixture out onto a clean, well floured surface and bring it together into a ball with your floured hands. Then pat it down into a flat disc that is about 1/2 an inch thick. Use a floured bench scraper to cut the disc into 8 equal wedges, and transfer those wedges to the prepared baking sheet.
Step 4
Bake the scones for about 15 minutes, until puffy and golden. The cheddar will be crispy on the edges. Take them out and brush them all with the Butter (1 tablespoon) while they are still hot. Let them cool for a couple of minutes on the tray before transferring them to a rack to cool for another couple of minutes. Enjoy immediately!

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Nutrition Per Serving
Calories
98
% Daily Value*
Fat
4.1 g
5%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
11.6 mg
4%
Carbohydrates
11.7 g
4%
Fiber
0.5 g
2%
Sugars
0.3 g
--
Protein
3.4 g
7%
Sodium
138.3 mg
6%
Vitamin D
0.2 µg
1%
Calcium
112.3 mg
9%
Iron
0.7 mg
4%
Potassium
38.0 mg
1%
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