The andouille is so savory and spicy against the creaminess of the rice and cheese. It all works together in perfect harmony as heaven in a bowl.

Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
40MINS
Total Time
$2.36
Cost Per Serving
Ingredients
Servings
4
us / metric

4
Andouille Sausages, diced

2 3/4 cups
Chicken Stock

1
Small Shallot, peeled, minced

1/2 cup
Dry Red Wine
Nutrition Per Serving
Calories
686
Fat
33.5 g
Protein
34.4 g
Carbs
54.3 g