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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
The andouille is so savory and spicy against the creaminess of the rice and cheese. It all works together in perfect harmony as heaven in a bowl.
40MINS
Total Time
$2.36
Cost Per Serving
Ingredients
Servings
4
us / metric
![Andouille Sausage](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4
Andouille Sausages, diced
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
2 3/4 cups
Chicken Stock
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Small Shallot, peeled, minced
![Dry Red Wine](https://www.sidechef.com/ingredient/bf6429a9-1f71-4bba-825e-54e325338dc2.jpeg?d=96x96)
1/2 cup
Dry Red Wine
Nutrition Per Serving
VIEW ALL
Calories
686
Fat
33.5 g
Protein
34.4 g
Carbs
54.3 g