![author_avatar](https://www.sidechef.com/profile/a11109ad-bc1c-4b0f-8b20-2d26d8764323.jpg?d=96x96)
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
Coated with a signature reddish-brown soy sauce concoction, these popular Cantonese-style wings are sticky sweet & savory. Just delicious!
1HR 30MINS
Total Time
$1.65
Cost Per Serving
Ingredients
Servings
2
us / metric
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
1 Tbsp
Cooking Oil
Chicken Wings
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 Tbsp
Water
![Cinnamon Stick](https://www.sidechef.com/ingredient/89ef9149-c33d-4438-bd6b-917fbf5c7b58.jpeg?d=96x96)
1/2
Cinnamon Stick
![Spring Onion](https://www.sidechef.com/ingredient/8443b139-1e5d-414f-86a6-eefea8707222.jpeg?d=96x96)
2 stalks
Spring Onions
top white part
Nutrition Per Serving
VIEW ALL
Calories
689
Fat
41.1 g
Protein
57.2 g
Carbs
22.4 g