Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
Coated with a signature reddish-brown soy sauce concoction, these popular Cantonese-style wings are sticky sweet & savory. Just delicious!
1HR 30MINS
$1.65
Ingredients
Servings
2
3 cloves
Garlic, crushed
1 Tbsp
Cooking Oil
Chicken Wings
1 Tbsp
1 Tbsp
Water
1 piece
1/2
Cinnamon Stick
2 stalks
Spring Onions
top white part
1 Tbsp
Nutrition Per Serving
Calories
689
Fat
41.1 g
Protein
57.2 g
Carbs
22.4 g