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RECIPE
14 INGREDIENTS 10 STEPS 1hr 30min

Soy Sauce Chicken Wings

5.0
1 Ratings
Coated with a signature reddish-brown soy sauce concoction, these popular Cantonese-style wings are sticky sweet & savory. Just delicious!
Soy Sauce Chicken Wings Recipe | SideChef
Coated with a signature reddish-brown soy sauce concoction, these popular Cantonese-style wings are sticky sweet & savory. Just delicious!
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
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Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
1hr 30min
Total Time
50min
Active Time
$1.84
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 cloves
Garlic , crushed
1 Tbsp
Cooking Oil

Chicken Wings

1 Tbsp
1 Tbsp
Water
1 piece
Fresh Ginger , peeled, sliced
thumb size
1/2
Cinnamon Stick
1 tsp
Chinese Five Spice Powder
2 stalks
Spring Onions
top white part
1 Tbsp
Shaoxing Cooking Wine
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
702
FAT
41.1 g
PROTEIN
57.7 g
CARBS
25.2 g

Author's Notes

Yields 3 servings.

Try to use a premium quality light soy sauce. This can really enhance the flavor and give the chicken wings the signature reddish-brown color.

Dark soy sauce is used for coloration rather than taste. Do not use too much dark soy sauce as it can ruin the beautiful red color.

Cooking Instructions

HIDE IMAGES
Step 1
Place Tyson® Chicken Wings (5) in a large bowl. Add Salt (1 Tbsp) and Water (1 Tbsp) . Soak the chicken wings in the water for 10 minutes
Step 2
Rinse the chicken wings over running water. Drain well, pat dry, and cut the chicken wings into 2 parts, the drumette and the wingette with tip.
Step 3
Then, using a skewer or a fork, prick some holes on the chicken wings. When done, transfer into a large bowl and add in Shaoxing Cooking Wine (1 Tbsp) , Light Soy Sauce (2 Tbsp) , Dark Soy Sauce (1 Tbsp) , and Granulated Sugar (2 Tbsp) . Mix well.
Step 4
Cover with cling wrap and set aside to marinate for at least 1 hour or overnight.
Step 5
Heat up Cooking Oil (1 Tbsp) over medium-high heat. Saute Fresh Ginger (1 piece) to infuse the oil with ginger flavor. Add in the marinated chicken wings (skin side down) to sear for 1 minute.
Step 6
Flip them over to the other side and sear for another 1 minute till both sides are brown.
Step 7
Next, add in a balance of the marinade and water just enough to cover the wings. Cover and bring the liquid to a boil.
Step 8
Once boiling, add in the Spring Onions (2 stalks) , Star Anise (1) , Cinnamon Stick (1/2) , Garlic (3 cloves) , and Chinese Five Spice Powder (1 tsp) . Cover and turn heat to medium. Let the chicken wings braise for another 15 minutes.
Step 9
After 15 minutes, remove the cover. Bring the heat up to high for a few minutes till the sauce is reduced. Swirl around to cook the wings till the sauce is thickened and becomes sticky and coat all the chicken wings making them glossy.
Step 10
Transfer to a serving plate, garnish and enjoy.

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Nutrition Per Serving
Calories
702
% Daily Value*
Fat
41.1 g
53%
Saturated Fat
9.7 g
48%
Trans Fat
0.0 g
--
Cholesterol
303.4 mg
101%
Carbohydrates
25.2 g
9%
Fiber
0.7 g
2%
Sugars
13.0 g
--
Protein
57.7 g
115%
Sodium
6062.3 mg
264%
Vitamin D
--
--
Calcium
34.5 mg
3%
Iron
2.9 mg
16%
Potassium
182.9 mg
4%
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