RECIPE
6 INGREDIENTS3 STEPS6HR 30MIN

Slow Cooker Cinnamon Apple Sauce

4.5
2 Ratings
Love This Recipe?
173 Saved
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Slow cooker cinnamon apple sauce could not be easier or more delicious! It can be used in countless ways from snacks to pancakes to pork chops.

6HR 30MIN

Total Cooking Time

6

Ingredients
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
8
Apples , peeled, cored, roughly chopped
1/2 cup
Water
3/4 cup
Dark Brown Sugar
1 tsp
Ground Cinnamon
ADD TO MY SHOPPING LIST

Directions

HIDE IMAGES
Step 1
Combine the Apples (8) and Water (1/2 cup) in your slow cooker. Latch the cover on and cook it all on low for 4 hours.
Step 2
When the four hours are up, stir in the Dark Brown Sugar (3/4 cup) , Ground Cinnamon (1 tsp) , Vanilla Extract (1/4 tsp) , and Apple Cider Vinegar (1/4 tsp) . Put the cover back on and let it cook on low for another 2 hours.
Step 3
When it's done, turn off the slow cooker and let the applesauce cool for 30 minutes. Then just seal it in a container, refrigerate it, and use as needed for snacks, pancakes, and so many other recipes! Enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
173 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.