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SideChef
Recipes
Dairy-Free
No-Churn Probiotic Almond Butter Nice Cream
Recipe

4 INGREDIENTS • 2 STEPS • 2HRS 15MINS

No-Churn Probiotic Almond Butter Nice Cream

4
1 rating
This 2 ingredient “nice” cream is just what you need on a hot summer day! Healthy and delicious it just requires a blender!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
This 2 ingredient “nice” cream is just what you need on a hot summer day! Healthy and delicious it just requires a blender!
2HRS 15MINS
Total Time
$0.72
Cost Per Serving
Ingredients
Servings
4
US / Metric
Banana
2
Sliced Frozen Bananas
Almond Butter
1/2 cup
Almond Butter
Cinnamon Sugar
to taste
Cinnamon Sugar
Vanilla Bean Paste
1/4 tsp
Vanilla Bean Paste
Nutrition Per Serving
VIEW ALL
Calories
304
Fat
22.5 g
Protein
8.9 g
Carbs
21.1 g
Add to plan
logo
No-Churn Probiotic Almond Butter Nice Cream
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

For this recipe, I have used probiotic almond butter because probiotics are essential for our gut health and overall well-being! If you cannot get your hands on something like that, you can just add some probiotic supplements to the recipe, or just leave those out and just use normal almond butter.
Cooking InstructionsHide images
step 1
Place Bananas (2), Almond Butter (1/2 cup), and Vanilla Bean Paste (1/4 tsp) in a food processor or blender and blend until smooth. it might take a few minutes, don’t add any liquid, be patient, and work at it
step 1 Place Bananas (2), Almond Butter (1/2 cup), and Vanilla Bean Paste (1/4 tsp) in a food processor or blender and blend until smooth. it might take a few minutes, don’t add any liquid, be patient, and work at it
step 2
Transfer the mixture into a container, dust it with some Cinnamon Sugar (to taste), and freeze for 2 hours before serving.
step 2 Transfer the mixture into a container, dust it with some Cinnamon Sugar (to taste), and freeze for 2 hours before serving.
Tags
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Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
Dessert
Summer
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