For this recipe, I have used probiotic almond butter because probiotics are essentials for our gut health and overall well-being! If you cannot get your hands on something like that, you can just add some probiotic supplements to the recipe, or just leave those out and just use normal almond butter.
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Almond Butter (1/2 cup)
Vanilla Bean Paste (1/4 tsp)
in a food processor or blender and blend until smooth. it might take a few minutes, don’t add any liquid, be patient, and work at it
Transfer the mixture into a container, dust it with some
Cinnamon Sugar (to taste)
, and freeze for 2 hours before serving.
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Nutrition Per Serving
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