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RECIPE
4 INGREDIENTS2 STEPS2hr 15min

No-Churn Probiotic Almond Butter Nice Cream

4.0
1 Ratings
This 2 ingredient “nice” cream is just what you need on a hot summer day! Healthy and delicious it just requires a blender!
No-Churn Probiotic Almond Butter Nice Cream Recipe | SideChef
This 2 ingredient “nice” cream is just what you need on a hot summer day! Healthy and delicious it just requires a blender!
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
2hr 15min
Total Time
15min
Active Time
$0.72
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Sliced Frozen  Bananas
to taste
Cinnamon Sugar
1/4 tsp
Vanilla Bean Paste
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Nutrition Per Serving

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CALORIES
300
FAT
22.5 g
PROTEIN
9.1 g
CARBS
21.2 g

Author's Notes

For this recipe, I have used probiotic almond butter because probiotics are essentials for our gut health and overall well-being! If you cannot get your hands on something like that, you can just add some probiotic supplements to the recipe, or just leave those out and just use normal almond butter.

Cooking Instructions

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Step 1
Place Bananas (2) , Almond Butter (1/2 cup) , and Vanilla Bean Paste (1/4 tsp) in a food processor or blender and blend until smooth. it might take a few minutes, don’t add any liquid, be patient, and work at it
Step 2
Transfer the mixture into a container, dust it with some Cinnamon Sugar (to taste) , and freeze for 2 hours before serving.
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Nutrition Per Serving
Calories
300
% Daily Value*
Fat
22.5 g
29%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
21.2 g
8%
Fiber
5.7 g
20%
Sugars
9.1 g
--
Protein
9.1 g
18%
Sodium
3.4 mg
0%
Vitamin D
--
--
Calcium
142.1 mg
11%
Iron
1.5 mg
8%
Potassium
510.4 mg
11%
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