Directions
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Step 1
Preheat the oven at 350 degrees F (180 degrees C).
Step 2
Boil the
Barley (1/2 cup)
according to package instructions. Drain it and dress it with
Extra-Virgin Olive Oil (2 Tbsp)
. Set aside.
Step 3
Wash the
Cauliflower (1 head)
, and cut out the florets, coat them in
Ground Turmeric (1 Tbsp)
,
Extra-Virgin Olive Oil (2 Tbsp)
, and
Salt and Pepper (to taste)
. Bake for about 20 minutes.
Step 4
Combine the roasted cauliflower and barley into a large serving dish. Crack a few
Walnuts (4)
and deseed one
Pomegranate (1)
. Add them to the barley and cauliflower together with some
Feta Cheese (1/2 cup)
.
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