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RECIPE
9 INGREDIENTS 4 STEPS 30min

Turmeric Cauliflower Barley and Pomegranate Salad

4.3
3 Ratings
Roasted cauliflower coated in turmeric and extra virgin olive oil adds texture and a distinct nutty accent to this simple vegetarian salad. Wanna add some extra protein? Pair it to grilled meat, fish or tofu.
Turmeric Cauliflower Barley and Pomegranate Salad Recipe | SideChef
Roasted cauliflower coated in turmeric and extra virgin olive oil adds texture and a distinct nutty accent to this simple vegetarian salad. Wanna add some extra protein? Pair it to grilled meat, fish or tofu.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
30min
Total Time
$1.59
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
1/2 cup
Feta Cheese
1/4 cup
Extra-Virgin Olive Oil
to taste
4
Walnuts
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
382
FAT
21.4 g
PROTEIN
10.6 g
CARBS
43.0 g

Cooking Instructions

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Step 1
Preheat the oven at 350 degrees F (180 degrees C).
Step 2
Boil the Barley (1/2 cup) according to package instructions. Drain it and dress it with Extra-Virgin Olive Oil (2 Tbsp) . Set aside.
Step 3
Wash the Cauliflower (1 head) , and cut out the florets, coat them in Ground Turmeric (1 Tbsp) , Extra-Virgin Olive Oil (2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Bake for about 20 minutes.
Step 4
Combine the roasted cauliflower and barley into a large serving dish. Crack a few Walnuts (4) and deseed one Pomegranate (1) . Add them to the barley and cauliflower together with some Feta Cheese (1/2 cup) .

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Nutrition Per Serving
Calories
382
% Daily Value*
Fat
21.4 g
27%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
17.8 mg
6%
Carbohydrates
43.0 g
16%
Fiber
11.0 g
39%
Sugars
14.2 g
--
Protein
10.6 g
21%
Sodium
277.8 mg
12%
Vitamin D
0.1 µg
0%
Calcium
151.9 mg
12%
Iron
2.8 mg
16%
Potassium
797.7 mg
17%
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