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SideChef
Recipes
Breakfast
Breakfast Cookies

10 INGREDIENTS • 6 STEPS • 30MINS

Breakfast Cookies

Recipe

4.5

2 ratings
A quick, easy and delicious way to start your day. A one bowl recipe with bananas, gluten–free oats, honey and cocoa nibs! Good for the whole family!!!
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A quick, easy and delicious way to start your day. A one bowl recipe with bananas, gluten–free oats, honey and cocoa nibs! Good for the whole family!!!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

30MINS

Total Time

$1.09

Cost Per Serving

Ingredients

Servings
4
us / metric
Banana
1
Small Banana
Gluten-Free Oats
1/2 cup
Gluten-Free Oats
Rice Flour
1/2 cup
Rice Flour
Baking Powder
1 tsp
Baking Powder
Pink Himalayan Sea Salt
1/4 tsp
Pink Himalayan Sea Salt
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Cocoa Nibs
1/3 cup
Cocoa Nibs
Honey
1 Tbsp
Honey
up to 2 Tbsp
or Agave Syrup
Coconut Oil
1 Tbsp
Melted Coconut Oil
Egg
1

Sponsored

Small Eggland's Best Classic Egg

Nutrition Per Serving

VIEW ALL
Calories
289
Fat
10.3 g
Protein
6.7 g
Carbs
46.1 g
Love This Recipe?
Add to plan
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Breakfast Cookies
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
To make oat dust, place some Gluten-Free Oats (1/2 cup) into a food processor and pulse until well, they turn into dust
step 2 To make oat dust, place some Gluten-Free Oats (1/2 cup) into a food processor and pulse until well, they turn into dust
step 3
Remove the oats from the food processor and place Banana (1), Honey (1 Tbsp), Coconut Oil (1 Tbsp) and Eggland's Best Classic Egg (1). Process until creamy.
step 3 Remove the oats from the food processor and place Banana (1), Honey (1 Tbsp), Coconut Oil (1 Tbsp) and Eggland's Best Classic Egg (1). Process until creamy.
step 4
Add the oat dust, Rice Flour (1/2 cup), Baking Powder (1 tsp), Pink Himalayan Sea Salt (1/4 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), and Cocoa Nibs (1/3 cup). Pulse until combined.
step 4 Add the oat dust, Rice Flour (1/2 cup), Baking Powder (1 tsp), Pink Himalayan Sea Salt (1/4 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), and Cocoa Nibs (1/3 cup). Pulse until combined.
step 5
Scoop out heaping tablespoon of dough onto parchment paper and bake in preheated oven for about 15 minutes.
step 5 Scoop out heaping tablespoon of dough onto parchment paper and bake in preheated oven for about 15 minutes.
step 6
Let the cookies cool down on a wire rack, then store them into your fridge for up to 1 week!
step 6 Let the cookies cool down on a wire rack, then store them into your fridge for up to 1 week!

Tags

Breakfast
Dairy-Free
Gluten-Free
Back to School
Snack
Healthy
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Quick & Easy
Rice
Whole Grains
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