Preheat the oven to 400 degrees F (200 degrees C).
In a bowl combine
Ground Beef (1.1 lb)
Fresh Rosemary (1 Tbsp)
Greek Yogurt (1/3 cup)
Breadcrumbs (1/3 cup)
Salt (1 tsp)
Ground Black Pepper (1/4 tsp)
Mix all ingredients together until combined. Do not over mix! Than shape into round large balls and coat them into remaining breadcrumb.
In a large baking tray pour
Extra-Virgin Olive Oil (2 Tbsp)
Dry White Wine (1/2 cup)
, lay meatballs and bake at 200 degrees C (400 degrees F) for about 30- 40 minutes or until meatballs are cooked and nice and crispy.
Serve them with a side of fresh salad or braise them in tomato sauce for a delicious sauce!