9 INGREDIENTS • 5 STEPS • 40MINS

Rosemary Yogurt Meatballs

Name: Rosemary Yogurt Meatballs
Total time: PT2400.0S
Yield: 4
Ingredients: 500 gram Ground Beef; 1 Egg; 1/3 cup Breadcrumbs; 1/3 cup Greek Yogurt; 1 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1 tablespoon Fresh Rosemary; 2 tablespoon Extra-Virgin Olive Oil; 1/2 cup Dry White Wine

Recipe

4.0

2 ratings

A twist on traditional meatballs, these channel Mediterranean flavors with a ground beef, yogurt and aromatic rosemary mixture. These meatballs are super tender and make a delicious family week dinner.

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

A twist on traditional meatballs, these channel Mediterranean flavors with a ground beef, yogurt and aromatic rosemary mixture. These meatballs are super tender and make a delicious family week dinner.

40MINS

Total Time

$2.33

Cost Per Serving

Ingredients

Servings

4

us / metric

1.1 lb

Ground Beef

1

Egg

1/3 cup

Breadcrumbs

1/3 cup

1 tsp

as needed

1 Tbsp

2 Tbsp

Extra-Virgin Olive Oil

1/2 cup

Dry White Wine

Nutrition Per Serving

VIEW ALL

Calories

475

Fat

28.4 g

Protein

36.6 g

Carbs

11.5 g

Love This Recipe?

Add to plan

Rosemary Yogurt Meatballs

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

In a bowl combine Ground Beef (1.1 lb), Fresh Rosemary (1 Tbsp), Egg (1), Greek Yogurt (1/3 cup), Breadcrumbs (1/3 cup), Salt (1 tsp) and Ground Black Pepper (as needed).

step 3

Mix all ingredients together until combined. Do not over mix! Than shape into round large balls and coat them into remaining breadcrumb.

step 4

In a large baking tray pour Extra-Virgin Olive Oil (2 Tbsp) and Dry White Wine (1/2 cup), lay meatballs and bake at 200 degrees C (400 degrees F) for about 30- 40 minutes or until meatballs are cooked and nice and crispy.

step 5

Serve them with a side of fresh salad or braise them in tomato sauce for a delicious sauce!