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SideChef
Recipes
Rosemary Yogurt Meatballs
Recipe

9 INGREDIENTS • 5 STEPS • 40MINS

Rosemary Yogurt Meatballs

4
2 ratings
A twist on traditional meatballs, these channel Mediterranean flavors with a ground beef, yogurt and aromatic rosemary mixture. These meatballs are super tender and make a delicious family week dinner.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
A twist on traditional meatballs, these channel Mediterranean flavors with a ground beef, yogurt and aromatic rosemary mixture. These meatballs are super tender and make a delicious family week dinner.
40MINS
Total Time
$2.33
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ground Beef
1.1 lb
Ground Beef
Egg
1
Breadcrumbs
1/3 cup
Breadcrumbs
Greek Yogurt
1/3 cup
Salt
1 tsp
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Dry White Wine
1/2 cup
Dry White Wine
Nutrition Per Serving
VIEW ALL
Calories
475
Fat
28.4 g
Protein
36.6 g
Carbs
11.5 g
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Rosemary Yogurt Meatballs
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 1 Preheat the oven to 400 degrees F (200 degrees C).
step 2
In a bowl combine Ground Beef (1.1 lb), Fresh Rosemary (1 Tbsp), Egg (1), Greek Yogurt (1/3 cup), Breadcrumbs (1/3 cup), Salt (1 tsp) and Ground Black Pepper (1/4 tsp).
step 2 In a bowl combine Ground Beef (1.1 lb), Fresh Rosemary (1 Tbsp), Egg (1), Greek Yogurt (1/3 cup), Breadcrumbs (1/3 cup), Salt (1 tsp) and Ground Black Pepper (1/4 tsp).
step 3
Mix all ingredients together until combined. Do not over mix! Than shape into round large balls and coat them into remaining breadcrumb.
step 3 Mix all ingredients together until combined. Do not over mix! Than shape into round large balls and coat them into remaining breadcrumb.
step 4
In a large baking tray pour Extra-Virgin Olive Oil (2 Tbsp) and Dry White Wine (1/2 cup), lay meatballs and bake at 200 degrees C (400 degrees F) for about 30- 40 minutes or until meatballs are cooked and nice and crispy.
step 4 In a large baking tray pour Extra-Virgin Olive Oil (2 Tbsp) and Dry White Wine (1/2 cup), lay meatballs and bake at 200 degrees C (400 degrees F) for about 30- 40 minutes or until meatballs are cooked and nice and crispy.
step 5
Serve them with a side of fresh salad or braise them in tomato sauce for a delicious sauce!
step 5 Serve them with a side of fresh salad or braise them in tomato sauce for a delicious sauce!
Tags
American
Shellfish-Free
Mediterranean
Side Dish
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