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RECIPE
9 INGREDIENTS 5 STEPS 40min

Rosemary Yogurt Meatballs

4.0
2 Ratings
A twist on traditional meatballs, these channel Mediterranean flavors with a ground beef, yogurt and aromatic rosemary mixture. These meatballs are super tender and make a delicious family week dinner.
Rosemary Yogurt Meatballs Recipe | SideChef
A twist on traditional meatballs, these channel Mediterranean flavors with a ground beef, yogurt and aromatic rosemary mixture. These meatballs are super tender and make a delicious family week dinner.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
40min
Total Time
$2.33
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.1 lb
Ground Beef
1/3 cup
Breadcrumbs
1 tsp
2 Tbsp
Extra-Virgin Olive Oil
1/2 cup
Dry White Wine
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
475
FAT
28.4 g
PROTEIN
36.6 g
CARBS
11.5 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a bowl combine Ground Beef (1.1 lb) , Fresh Rosemary (1 Tbsp) , Egg (1) , Greek Yogurt (1/3 cup) , Breadcrumbs (1/3 cup) , Salt (1 tsp) and Ground Black Pepper (1/4 tsp) .
Step 3
Mix all ingredients together until combined. Do not over mix! Than shape into round large balls and coat them into remaining breadcrumb.
Step 4
In a large baking tray pour Extra-Virgin Olive Oil (2 Tbsp) and Dry White Wine (1/2 cup) , lay meatballs and bake at 200 degrees C (400 degrees F) for about 30- 40 minutes or until meatballs are cooked and nice and crispy.
Step 5
Serve them with a side of fresh salad or braise them in tomato sauce for a delicious sauce!
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Nutrition Per Serving
Calories
475
% Daily Value*
Fat
28.4 g
36%
Saturated Fat
9.2 g
46%
Trans Fat
0.7 g
--
Cholesterol
158.2 mg
53%
Carbohydrates
11.5 g
4%
Fiber
0.9 g
3%
Sugars
1.3 g
--
Protein
36.6 g
73%
Sodium
990.7 mg
43%
Vitamin D
0.2 µg
1%
Calcium
51.7 mg
4%
Iron
3.7 mg
21%
Potassium
447.5 mg
10%
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