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Basmati Rice Milk Chia Pudding with Coconut Chips
Recipe

7 INGREDIENTS • 3 STEPS • 10MINS

Basmati Rice Milk Chia Pudding with Coconut Chips

4.0
2 ratings
A quick fueling breakfast high in fats and micronutrients, which will nourish your body and will make you feel full of energy!
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Basmati Rice Milk Chia Pudding with Coconut Chips
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
A quick fueling breakfast high in fats and micronutrients, which will nourish your body and will make you feel full of energy!
10MINS
Total Time
$3.78
Cost Per Serving
Ingredients
Servings
2
US / Metric
Rice Milk
1 cup
Rice Milk
Chia Seeds
1/4 cup
Chia Seeds
up to 1/3 cup
Coconut Chips
1/4 cup
Coconut Chips
Greek Yogurt
1/2 cup
Black and White Sesame Seeds
1/2 tsp
Black and White Sesame Seeds
Nutrition Per Serving
VIEW ALL
Calories
324
Fat
13.5 g
Protein
10.7 g
Carbs
42.8 g
Add to plan
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Basmati Rice Milk Chia Pudding with Coconut Chips
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
The night before, pour Rice Milk (1 cup) and Chia Seeds (1/4 cup) into a large bowl. Cover with plastic wrap and let it sit in your fridge overnight.
step 1 The night before, pour Rice Milk (1 cup) and Chia Seeds (1/4 cup) into a large bowl. Cover with plastic wrap and let it sit in your fridge overnight.
step 2
When ready to use, peel the Prickly Pears (2) and slice them up.
step 2 When ready to use, peel the Prickly Pears (2) and slice them up.
step 3
Top off the pudding with prickly pear slices, Fresh Blueberry (1/2 cup), Greek Yogurt (1/2 cup), a handful of Coconut Chips (1/4 cup) and Black and White Sesame Seeds (1/2 tsp). Ready to serve!
step 3 Top off the pudding with prickly pear slices, Fresh Blueberry (1/2 cup), Greek Yogurt (1/2 cup), a handful of Coconut Chips (1/4 cup) and Black and White Sesame Seeds (1/2 tsp). Ready to serve!
Tags
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Breakfast
Gluten-Free
Healthy
Shellfish-Free
Vegetarian
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