The night before, pour Basmati Rice Milk (250 milliliter) and Chia Seeds (1/4 cup) into a large bowl. Cover with plastic wrap and let it sit in your fridge overnight.
When ready to use, peel the Prickly Pear (2) and slice them up.
Top off the pudding with prickly pear slices, Fresh Blueberries (1/2 cup), Coconut Chips (1/4 cup), a handful of Greek Yogurt (1/2 cup) and Black and White Sesame Seeds (1/2 teaspoon). Ready to serve!