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18 INGREDIENTS13 STEPS40min

Chocolate Nutella Crunch Cupcakes

Irresistible chocolate Nutella crunch cupcakes are a chocoholics dream! Recipe inspired by Ferro Rocher chocolate hazelnut candy transformed into a personal sized dessert.
Chocolate Nutella Crunch Cupcakes Recipe | SideChef
Irresistible chocolate Nutella crunch cupcakes are a chocoholics dream! Recipe inspired by Ferro Rocher chocolate hazelnut candy transformed into a personal sized dessert.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Fulfilled by
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
40min
Total Time
$1.17
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
or Lite and Sweet Sweetener Blend
1/3 cup
Unsweetened Cocoa Powder
3/4 tsp
Baking Powder
3/4 tsp
Baking Soda
1/2 tsp
or Fine-Grain or Kosher Salt
1/2 cup
1/4 cup
Sunflower Oil
or Vegetable Oil
1/2 cup
Water , boiled
3/4 cup
Dark Chocolate , chopped
3 Tbsp
Whipping Cream
1/4 cup
Hazelnuts , roasted, chopped
1 1/2 cups
6 cups
Powdered Confectioners Sugar
1/3 cup
Whole Milk
1 cup
Nutella®
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Nutrition Per Serving

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CALORIES
847
FAT
46.2 g
PROTEIN
5.3 g
CARBS
104.7 g

Cooking Instructions

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Nutrition Per Serving
Calories
847
% Daily Value*
Fat
46.2 g
59%
Saturated Fat
23.2 g
116%
Trans Fat
0.1 g
--
Cholesterol
94.1 mg
31%
Carbohydrates
104.7 g
38%
Fiber
3.4 g
12%
Sugars
90.9 g
--
Protein
5.3 g
11%
Sodium
215.6 mg
9%
Vitamin D
0.1 µg
0%
Calcium
78.5 mg
6%
Iron
2.4 mg
13%
Potassium
168.0 mg
4%
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