Name: Chocolate Nutella Crunch Cupcakes
Total time: PT2400.0S
Yield: 12
Ingredients: 1 cup Granulated Sugar; 1/4 cup All-Purpose Flour; 1/4 cup Unsweetened Cocoa Powder; 3/4 teaspoon Baking Powder; 3/4 teaspoon Baking Soda; 1/2 teaspoon Sea Salt; 1 Large Egg; 1/2 cup Sour Cream; 1/4 cup Sunflower Oil; 1 tablespoon Vanilla Extract; 1/2 cup Water; 3/4 cup Dark Chocolate; 3 tablespoon Whipping Cream; 4 tablespoon Hazelnuts; 12 ounce Unsalted Butter; 6 cup Powdered Confectioners Sugar; 1/3 cup Whole Milk; 1 cup Nutella®

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Chocolate Nutella Crunch Cupcakes

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Irresistible chocolate Nutella crunch cupcakes are a chocoholics dream! Recipe inspired by Ferro Rocher chocolate hazelnut candy transformed into a personal-sized dessert.

40MINS

Total Time

$1.49

Cost Per Serving

Ingredients

Servings