Irresistible chocolate Nutella crunch cupcakes are a chocoholics dream! Recipe inspired by Ferro Rocher chocolate hazelnut candy transformed into a personal-sized dessert.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
40MINS
Total Time
$1.49
Cost Per Serving
Ingredients
Servings
12
us / metric
Chocolate Cake
4 Tbsp
Unsweetened Cocoa Powder
plus 2 Tbsp
1/2 tsp
Baking Powder
1/2 tsp
Baking Soda
4 Tbsp
Sunflower Oil
or Vegetable Oil
1/2 cup
Water, boiled
Chocolate Hazelnut Filling
3 Tbsp
Sponsored
Kemps Heavy Whipping Cream
4 Tbsp
Chopped Roasted Hazelnuts
Nutella Buttercream
6 cups
Powdered Confectioners Sugar
1/3 cup
Whole Milk
1 cup
Nutella®
Nutrition Per Serving
Calories
824
Fat
46.2 g
Protein
4.5 g
Carbs
99.6 g
