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SideChef
Recipes
Jamaican Jerk Homemade Spice Mix
Recipe

15 INGREDIENTS • 1 STEP • 5MINS

Jamaican Jerk Homemade Spice Mix

5.0
1 rating
Looking for the perfect Jamaican seasoning mix for your baked wings? Look no further! This Jamaican seasoning mix designed specifically for your baked wings is made with all the spices that you probably already have in your pantry. With the addition of ingredients like cinnamon, nutmeg, and cloves, this seasoning blend is a flavor bomb and brings you the unique flavor profiles of the Caribbean. Get ready for a hotter, more interesting, and more complex baked wings flavor!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Looking for the perfect Jamaican seasoning mix for your baked wings? Look no further! This Jamaican seasoning mix designed specifically for your baked wings is made with all the spices that you probably already have in your pantry. With the addition of ingredients like cinnamon, nutmeg, and cloves, this seasoning blend is a flavor bomb and brings you the unique flavor profiles of the Caribbean. Get ready for a hotter, more interesting, and more complex baked wings flavor!
5MINS
Total Time
$15.48
Cost Per Serving
Ingredients
Servings
1
US / Metric
Dark Brown Sugar
3 Tbsp
Dark Brown Sugar
Smoked Paprika
3 Tbsp
Smoked Paprika
or Regular Paprika
Garlic Powder
2 Tbsp
McCormick® Garlic Powder
Onion Powder
2 Tbsp
Onion Powder
Baking Powder
1/2 cup
Baking Powder
Dried Thyme
1/4 cup
Dried Thyme
Crushed Red Pepper Flakes
1/4 cup
Crushed Red Pepper Flakes
Ground Cinnamon
1/4 cup
Ground Cinnamon
Ground Nutmeg
1/4 cup
Ground Nutmeg
Ground Cloves
1/4 cup
Ground Cloves
Ground Cumin
1/4 cup
Ground Cumin
Cayenne Pepper
1/4 cup
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
760
Fat
15.9 g
Protein
14.7 g
Carbs
162.7 g
Add to plan
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Jamaican Jerk Homemade Spice Mix
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Makes 28 portions.
Cooking InstructionsHide images
step 1
In a small mixing bowl, add the Dark Brown Sugar (3 Tbsp), Smoked Paprika (3 Tbsp), {@14:}, {@10:}, {@12:}, Ground Black Pepper (1 Tbsp), Baking Powder (1/2 cup), {@13:}, Dried Parsley (1/4 cup), Crushed Red Pepper Flakes (1/4 cup), Ground Cinnamon (1/4 cup), Ground Nutmeg (1/4 cup), Ground Cloves (1/4 cup), {@11:}, and Cayenne Pepper (1/4 cup) together and mix well. Store in an air-tight container for up to 6 months in a cool, dry place.
step 1 In a small mixing bowl, add the Dark Brown Sugar (3 Tbsp), Smoked Paprika (3 Tbsp), {@14:}, {@10:}, {@12:}, Ground Black Pepper (1 Tbsp), Baking Powder (1/2 cup), {@13:}, Dried Parsley (1/4 cup), Crushed Red Pepper Flakes (1/4 cup), Ground Cinnamon (1/4 cup), Ground Nutmeg (1/4 cup), Ground Cloves (1/4 cup), {@11:}, and Cayenne Pepper (1/4 cup) together and mix well. Store in an air-tight container for up to 6 months in a cool, dry place.
Tags
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Dairy-Free
Gluten-Free
Caribbean
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
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