Jamaican Jerk Homemade Spice Mix

In a small mixing bowl, add the Dark Brown Sugar (3 Tbsp) , Smoked Paprika (3 Tbsp) , Coarse Salt (3 Tbsp) , Garlic Powder (2 Tbsp) , Onion Powder (2 Tbsp) , Ground Black Pepper (1 Tbsp) , Baking Powder (1/2 cup) , Dried Thyme (1/4 cup) , Dried Parsley (1/4 cup) , Crushed Red Pepper Flakes (1/4 cup) , Ground Cinnamon (1/4 cup) , Ground Nutmeg (1/4 cup) , Ground Cloves (1/4 cup) , Ground Cumin (1/4 cup) , and Cayenne Pepper (1/4 cup) together and mix well. Store in an air-tight container for up to 6 months in a cool, dry place.