Cooking Instructions
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Step 1
In a small mixing bowl, add the
Dark Brown Sugar (3 Tbsp)
,
Smoked Paprika (3 Tbsp)
,
Coarse Salt (3 Tbsp)
,
Garlic Powder (2 Tbsp)
,
Onion Powder (2 Tbsp)
,
Ground Black Pepper (1 Tbsp)
,
Baking Powder (1/2 cup)
,
Dried Thyme (1/4 cup)
,
Dried Parsley (1/4 cup)
,
Crushed Red Pepper Flakes (1/4 cup)
,
Ground Cinnamon (1/4 cup)
,
Ground Nutmeg (1/4 cup)
,
Ground Cloves (1/4 cup)
,
Ground Cumin (1/4 cup)
, and
Cayenne Pepper (1/4 cup)
together and mix well. Store in an air-tight container for up to 6 months in a cool, dry place.
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