This basic baked wings dry rub will be your go-to when you crave those crispy wings but don’t want to go through the trouble of deep-frying them. This basic rub is perfect for your baked wings. It has all the flavors and fragrances and is a great base for any flavor twists! Make one jar and keep it on your shelf, so you can enjoy your wings whenever you want them.
Dark Brown Sugar
or Regular Paprika
Ground Black Pepper
In a small mixing bowl, add the Dark Brown Sugar (3 Tbsp), Smoked Paprika (3 Tbsp), Coarse Salt (3 Tbsp), Garlic Powder (2 Tbsp), Onion Powder (2 Tbsp), Ground Black Pepper (1 Tbsp), Baking Powder (1/2 cup), and All-Purpose Flour (1 1/3 cups) together and mix well. Store in an air-tight container for up to 6 months in a cool, dry place.
Makes 28 portions.
To use the dry rub, apply 2 Tbsp of seasoning mix for 1 lb chicken wings. For a better result, add baking powder to the mix with a 1:2 ratio. For baked wings that will be coated in a sauce, use a 2:1:3 ratio for seasoning mix: Baking Powder: Flour, for the crispiest wings.
Nutrition Per Serving
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