Basic Homemade Spice Mix

This basic baked wings dry rub will be your go-to when you crave those crispy wings but don’t want to go through the trouble of deep-frying them. This basic rub is perfect for your baked wings. It has all the flavors and fragrances and is a great base for any flavor twists! Make one jar and keep it on your shelf, so you can enjoy your wings whenever you want them.

Total Time

5min

5.0

1 Rating

Author: SideChef

Servings:

Ingredients

•

3 Tbsp

Dark Brown Sugar

•

3 Tbsp

Smoked Paprika

or Regular Paprika

•

3 Tbsp

Coarse Salt

•

2 Tbsp

Garlic Powder

•

2 Tbsp

Onion Powder

•

1 Tbsp

Ground Black Pepper

•

1/2 cup

Baking Powder

(optional)

•

1 1/3 cups

All-Purpose Flour

(optional)

Cooking Instructions

In a small mixing bowl, add the Dark Brown Sugar (3 Tbsp) , Smoked Paprika (3 Tbsp) , Coarse Salt (3 Tbsp) , Garlic Powder (2 Tbsp) , Onion Powder (2 Tbsp) , Ground Black Pepper (1 Tbsp) , Baking Powder (1/2 cup) , and All-Purpose Flour (1 1/3 cups) together and mix well. Store in an air-tight container for up to 6 months in a cool, dry place.

Author's Notes

Makes 28 portions.

To use the dry rub, apply 2 Tbsp of seasoning mix for 1 lb chicken wings. For a better result, add baking powder to the mix with a 1:2 ratio. For baked wings that will be coated in a sauce, use a 2:1:3 ratio for seasoning mix: Baking Powder: Flour, for the crispiest wings.

Nutrition Per Serving

CALORIES

890

FAT

2.1 g

PROTEIN

22.6 g

CARBS

197.9 g