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RECIPE
8 INGREDIENTS 1 STEPS 5min

Basic Baked Wings Dry Rub

5.0
1 Ratings
This basic baked wings dry rub will be your go-to when you crave those crispy wings but don’t want to go through the trouble of deep-frying them. This basic rub is perfect for your baked wings. It has all the flavors and fragrances and is a great base for any flavor twists! Make one jar and keep it on your shelf, so you can enjoy your wings whenever you want them.
Basic Baked Wings Dry Rub Recipe | SideChef
This basic baked wings dry rub will be your go-to when you crave those crispy wings but don’t want to go through the trouble of deep-frying them. This basic rub is perfect for your baked wings. It has all the flavors and fragrances and is a great base for any flavor twists! Make one jar and keep it on your shelf, so you can enjoy your wings whenever you want them.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
5min
Total Time
$4.30
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
3 Tbsp
Dark Brown Sugar
3 Tbsp
or Regular Paprika
3 Tbsp
2 Tbsp
Garlic Powder
2 Tbsp
Onion Powder
1/2 cup
Baking Powder
(optional)
1 1/3 cups
(optional)

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Nutrition Per Serving

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CALORIES
890
FAT
2.1 g
PROTEIN
22.6 g
CARBS
197.9 g

Author's Notes

Makes 28 portions.

To use the dry rub, apply 2 Tbsp of seasoning mix for 1 lb chicken wings. For a better result, add baking powder to the mix with a 1:2 ratio. For baked wings that will be coated in a sauce, use a 2:1:3 ratio for seasoning mix: Baking Powder: Flour, for the crispiest wings.

Cooking Instructions

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Step 1
In a small mixing bowl, add the Dark Brown Sugar (3 Tbsp) , Smoked Paprika (3 Tbsp) , Coarse Salt (3 Tbsp) , Garlic Powder (2 Tbsp) , Onion Powder (2 Tbsp) , Ground Black Pepper (1 Tbsp) , Baking Powder (1/2 cup) , and All-Purpose Flour (1 1/3 cups) together and mix well. Store in an air-tight container for up to 6 months in a cool, dry place.
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Nutrition Per Serving
Calories
890
% Daily Value*
Fat
2.1 g
3%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
197.9 g
72%
Fiber
10.1 g
36%
Sugars
43.1 g
--
Protein
22.6 g
45%
Sodium
28657.4 mg
1246%
Vitamin D
--
--
Calcium
2748.5 mg
211%
Iron
10.0 mg
56%
Potassium
637.1 mg
14%
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