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SideChef
Recipes
Basic Homemade Spice Mix
Recipe

8 INGREDIENTS • 1 STEP • 5MINS

Basic Homemade Spice Mix

5.0
1 rating
This basic baked wings dry rub will be your go-to when you crave those crispy wings but don’t want to go through the trouble of deep-frying them. This basic rub is perfect for your baked wings. It has all the flavors and fragrances and is a great base for any flavor twists! Make one jar and keep it on your shelf, so you can enjoy your wings whenever you want them.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This basic baked wings dry rub will be your go-to when you crave those crispy wings but don’t want to go through the trouble of deep-frying them. This basic rub is perfect for your baked wings. It has all the flavors and fragrances and is a great base for any flavor twists! Make one jar and keep it on your shelf, so you can enjoy your wings whenever you want them.
5MINS
Total Time
$4.30
Cost Per Serving
Ingredients
Servings
1
us / metric
Dark Brown Sugar
3 Tbsp
Dark Brown Sugar
Smoked Paprika
3 Tbsp
Smoked Paprika
or Regular Paprika
Garlic Powder
2 Tbsp
McCormick® Garlic Powder
Onion Powder
2 Tbsp
Onion Powder
Baking Powder
1/2 cup
Baking Powder
optional
All-Purpose Flour
1 1/3 cups
Nutrition Per Serving
VIEW ALL
Calories
890
Fat
2.1 g
Protein
22.6 g
Carbs
197.9 g
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Basic Homemade Spice Mix
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Makes 28 portions.

To use the dry rub, apply 2 Tbsp of seasoning mix for 1 lb chicken wings. For a better result, add baking powder to the mix with a 1:2 ratio. For baked wings that will be coated in a sauce, use a 2:1:3 ratio for seasoning mix: Baking Powder: Flour, for the crispiest wings.
Cooking InstructionsHide images
step 1
In a small mixing bowl, add the Dark Brown Sugar (3 Tbsp), Smoked Paprika (3 Tbsp), Coarse Salt (3 Tbsp), McCormick® Garlic Powder (2 Tbsp), Onion Powder (2 Tbsp), Ground Black Pepper (1 Tbsp), Baking Powder (1/2 cup), and All-Purpose Flour (1 1/3 cups) together and mix well. Store in an air-tight container for up to 6 months in a cool, dry place.
step 1 In a small mixing bowl, add the Dark Brown Sugar (3 Tbsp), Smoked Paprika (3 Tbsp), Coarse Salt (3 Tbsp), McCormick® Garlic Powder (2 Tbsp), Onion Powder (2 Tbsp), Ground Black Pepper (1 Tbsp), Baking Powder (1/2 cup), and All-Purpose Flour (1 1/3 cups) together and mix well. Store in an air-tight container for up to 6 months in a cool, dry place.
Tags
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Dairy-Free
American
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
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