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Recipes
Roasted Beet Hummus
Recipe

8 INGREDIENTS • 8 STEPS • 1HR

Roasted Beet Hummus

4.8
4 ratings
Editor's Choice
Editor's Choice
Roasted beets make for the beautiful fuschia pink hue in this hummus that is sure stand out any time of year but especially around Valentine's Day!
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The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
Roasted beets make for the beautiful fuschia pink hue in this hummus that is sure stand out any time of year but especially around Valentine's Day!
1HR
Total Time
$0.36
Cost Per Serving
Ingredients
Servings
6
US / Metric
Beet
2
Medium Beets
Canned Chickpeas
2 cups
Canned Chickpeas, rinsed, drained
Tahini
2 1/2 Tbsp
Garlic
2 cloves
Lemon
1
Lemon, freshly squeezed
1 Tbsp juice per 6 servings
Ground Cumin
1/4 tsp
Ground Cumin
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
97
Fat
2.7 g
Protein
4.7 g
Carbs
15.1 g
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Roasted Beet Hummus
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author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 1 Preheat the oven to 400 degrees F (200 degrees C).
step 2
Scrub Beets (2) clean. Wrap each of the beets up in a piece of foil and place onto a baking sheet.
step 2 Scrub Beets (2) clean. Wrap each of the beets up in a piece of foil and place onto a baking sheet.
step 3
Tags
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Appetizers
Dairy-Free
Gluten-Free
Brunch
Lunch
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Game Day
Side Dish
Spreads & Dips
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