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RECIPE
6 INGREDIENTS 1 STEPS 10min

Chilli Salsa

4.7
3 Ratings
A super easy chilli salsa for cassava, fish, salads or anything that needs a flavour boost. With only 3 ingredients and 10 minutes or less to make the flavour payoff is just off the scale!
Chilli Salsa Recipe | SideChef
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A super easy chilli salsa for cassava, fish, salads or anything that needs a flavour boost. With only 3 ingredients and 10 minutes or less to make the flavour payoff is just off the scale!
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10min
Total Time
$1.14
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1/2 cup
1 Tbsp
White Wine Vinegar
to taste
Red Chili Peppers
to taste
Green Chili Pepper
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
957
FAT
108.0 g
PROTEIN
0.0 g
CARBS
0.0 g

Cooking Instructions

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Step 1
Add White Wine Vinegar (1 Tbsp) to warm Olive Oil (1/2 cup) . Add Red Chili Peppers (to taste) , and Green Chili Pepper (to taste) . Then add Salt (to taste) and Ground Black Pepper (to taste) mix well and chill for 5 minutes. Serve and enjoy!

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Nutrition Per Serving
Calories
957
% Daily Value*
Fat
108.0 g
138%
Saturated Fat
15.5 g
78%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
0.0 g
0%
Fiber
0.0 g
0%
Sugars
0.0 g
--
Protein
0.0 g
0%
Sodium
0.0 mg
0%
Vitamin D
--
--
Calcium
0.0 mg
0%
Iron
0.1 mg
1%
Potassium
--
--
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