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Recipes
Chilli Salsa
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Recipe

6 INGREDIENTS • 1 STEP • 10MINS

Chilli Salsa

4.7
3 ratings
A super easy chilli salsa for cassava, fish, salads or anything that needs a flavour boost.
With only 3 ingredients and 10 minutes or less to make the flavour payoff is just off the scale!
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
A super easy chilli salsa for cassava, fish, salads or anything that needs a flavour boost.
With only 3 ingredients and 10 minutes or less to make the flavour payoff is just off the scale!
10MINS
Total Time
$1.14
Cost Per Serving
Ingredients
Servings
1
US / Metric
Olive Oil
1/2 cup
White Wine Vinegar
1 Tbsp
White Wine Vinegar
Red Chili Pepper
to taste
Red Chili Peppers
Green Chili Pepper
to taste
Green Chili Peppers
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
957
Fat
108.0 g
Protein
--
Carbs
--
Add to plan
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Chilli Salsa
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author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
Add White Wine Vinegar (1 Tbsp) to warm Olive Oil (1/2 cup). Add Red Chili Peppers (to taste), and Green Chili Peppers (to taste). Then add Salt (to taste) and Ground Black Pepper (to taste) mix well and chill for 5 minutes. Serve and enjoy!
step 1 Add White Wine Vinegar (1 Tbsp) to warm Olive Oil (1/2 cup). Add Red Chili Peppers (to taste), and Green Chili Peppers (to taste). Then add Salt (to taste) and Ground Black Pepper (to taste) mix well and chill for 5 minutes. Serve and enjoy!
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Tags
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Appetizers
Dairy-Free
Gluten-Free
Snack
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Side Dish
Mexican
Summer
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