A super easy chilli salsa for cassava, fish, salads or anything that needs a flavour boost. With only 3 ingredients and 10 minutes or less to make the flavour payoff is just off the scale!
A super easy chilli salsa for cassava, fish, salads or anything that needs a flavour boost.
With only 3 ingredients and 10 minutes or less to make the flavour payoff is just off the scale!
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
Add White Wine Vinegar (1 Tbsp) to warm Olive Oil (1/2 cup). Add Red Chili Peppers (to taste), and Green Chili Pepper (to taste). Then add Salt (to taste) and Ground Black Pepper (to taste) mix well and chill for 5 minutes. Serve and enjoy!
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
Rate & Review
{{id}}