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RECIPE
5 INGREDIENTS1 STEPS10min

Chilli Salsa

4.7
3 Ratings
A super easy chilli salsa for cassava, fish, salads or anything that needs a flavour boost. With only 3 ingredients and 10 minutes or less to make the flavour payoff is just off the scale!
Chilli Salsa Recipe | SideChef
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A super easy chilli salsa for cassava, fish, salads or anything that needs a flavour boost. With only 3 ingredients and 10 minutes or less to make the flavour payoff is just off the scale!
Mi Terruno Food
Venezuelan food at it's best.
https://www.miterrunofood.com
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Estimated Total: Estimated Total:
Fulfilled by
Mi Terruno Food
Venezuelan food at it's best.
https://www.miterrunofood.com
10min
Total Time
$1.18
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1/2 cup
1 Tbsp
White Wine Vinegar
to taste
Red Chili Peppers
to taste
Green Chili Pepper
to taste
Salt and Pepper
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Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

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CALORIES
996
FAT
112.5 g
PROTEIN
0.0 g
CARBS
0.0 g

Cooking Instructions

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Step 1
Add White Wine Vinegar (1 Tbsp) to warm Olive Oil (1/2 cup) . Add Red Chili Peppers (to taste) , and Green Chili Pepper (to taste) . Then add Salt and Pepper (to taste) mix well and chill for 5 minutes. Serve and enjoy!
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Nutrition Per Serving
Calories
996
% Daily Value*
Fat
112.5 g
144%
Saturated Fat
16.2 g
81%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
0.0 g
0%
Fiber
0.0 g
0%
Sugars
0.0 g
--
Protein
0.0 g
0%
Sodium
0.0 mg
0%
Vitamin D
--
--
Calcium
0.0 mg
0%
Iron
0.1 mg
1%
Potassium
--
--
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