Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
This delicious recipe for whole-wheat lemon chia seed yogurt cake that packs nutritious ingredients into each bite!
1HR
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
10
us / metric
1/2 cup
Plain Greek Yogurt
2 Tbsp
Chia Seeds
1 1/2 cups
White Whole Wheat Flour
or All-Purpose Flour
as needed
Baking Soda
1/2 cup
Light Olive Oil
1 cup
Powdered Confectioners Sugar
plus more as needed
Nutrition Per Serving
Calories
297
Fat
12.7 g
Protein
3.9 g
Carbs
44.9 g
