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11 INGREDIENTS9 STEPS1HR

Whole Wheat Lemon Chia Seed Yogurt Cake

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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This delicious recipe for whole-wheat lemon chia seed yogurt cake that packs nutritious ingredients into each bite!
1HR
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1/2 cup
Plain Greek Yogurt
2 Tbsp
Chia Seeds
2
Lemons , zested, juiced
4-5 Tbsp juice and 1Tbsp plus 1 tsp zest
1 1/2 cups
White Whole Wheat Flour
or All-Purpose Flour
1/4 tsp
Baking Soda
1/2 tsp
1/2 cup
Light Olive Oil
3
Large  Eggs
1 cup
Powdered Confectioners Sugar
plus more as needed

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Nutrition Per Serving

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CALORIES
323
FAT
14.1 g
PROTEIN
5.9 g
CARBS
46.6 g

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Nutrition Per Serving
Calories
323
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
56.5 mg
19%
Carbohydrates
46.6 g
17%
Fiber
3.4 g
12%
Sugars
32.2 g
--
Protein
5.9 g
12%
Sodium
194.5 mg
8%
Vitamin D
0.3 µg
2%
Calcium
51.1 mg
4%
Iron
0.9 mg
5%
Potassium
72.7 mg
2%
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