Irish soda bread with raisins and walnut is the easiest bread you will ever make! Tender bread with a hint of sweetness, bitterness, and creamy, nutty flavor.
You can substitute buttermilk or cashew milk for the yogurt.
Whole wheat, whole wheat white, all-purpose, gluten-free, and rye flour can be substituted for the spelt flour.
Coconut or granulated sugar can be substituted for the brown sugar. Honey or maple syrup can also be substituted but should be mixed in with the beer and yogurt.
You can shape the dough into 2 smaller loaves or individual rolls. The timing will be shorter, check the internal temp of the bread, it's ready when it hits 180°F.
Nutrition Per Serving
CALORIES
242
FAT
5.3 g
PROTEIN
9.6 g
CARBS
39.8 g
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