Irish Soda Bread with Raisins and Walnuts

Irish soda bread with raisins and walnut is the easiest bread you will ever make! Tender bread with a hint of sweetness, bitterness, and creamy, nutty flavor.

Total Time

1hr

0.0

0 Ratings

Author: Jessica Gavin

Servings:

Ingredients

•

4 cups

Spelt Flour

•

4 Tbsp

Dark Brown Sugar

•

2 tsp

Baking Soda

•

1 tsp

Kosher Salt

•

1 cup

Plain Greek Yogurt

•

1 cup

Guinness® Stout Beer

or Apple Cider

•

1/2 cup

Walnuts , roughly chopped

•

1/2 cup

Sun-Maid Raisins , roughly chopped

Cooking Instructions

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Author's Notes

You can substitute buttermilk or cashew milk for the yogurt.

Whole wheat, whole wheat white, all-purpose, gluten-free, and rye flour can be substituted for the spelt flour.

Coconut or granulated sugar can be substituted for the brown sugar. Honey or maple syrup can also be substituted but should be mixed in with the beer and yogurt.

You can shape the dough into 2 smaller loaves or individual rolls. The timing will be shorter, check the internal temp of the bread, it's ready when it hits 180°F.

Nutrition Per Serving

CALORIES

242

FAT

5.3 g

PROTEIN

9.6 g

CARBS

39.8 g