Slow Cooker Corned Beef with Guinness Mustard

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Corned Beef

1 cup

Celery

cut into 3-inch pieces

2 cups

Carrots

cut into 2-inch pieces

1

Small Yellow Onion

cut into 1-inch wedges, root end left intact

3 cups

Red Potatoes , halved

3 cloves

Garlic , roughly chopped

2

Bay Leaves

(optional)

2 lb

Corned Beef Brisket

to taste

Pickling Spice

1

Small Napa Cabbage

cut into 2-inch wedges

3 cups

Beef Broth

Mustard Sauce

3/4 cup

Coarse Dijon Mustard

2 Tbsp

Guinness® Stout Beer

or Other Stout, Porter Beer, or Apple Juice

1/4 cup

Honey

Cooking Instructions

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