![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Baked almond oatmeal with berry topping is a quick and easy meal solution, packed with flavor in each spoonful! Each slice has crunchy almonds, warm spices, lemon, strawberries, and blueberries.
35MINS
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
8
us / metric
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 tsp
Baking Powder
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
1 tsp
Ground Cinnamon
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
as needed
Ground Nutmeg
![Unsweetened Almond Milk](https://www.sidechef.com/ingredient/a2a8e5f9-3b61-460d-a4b7-4ce947af40ff.jpeg?d=96x96)
1 3/4 cups
Unsweetened Almond Milk
![Almond Hazelnut Creamer](https://www.sidechef.com/ingredient/d5aff08d-aef9-48ce-957b-93c9b5d5f276.jpeg?d=96x96)
4 Tbsp
Almond Hazelnut Creamer
I used Silk®
or Creamer of choice
Nutrition Per Serving
VIEW ALL
Calories
181
Fat
6.7 g
Protein
5.8 g
Carbs
26.2 g