Cooking Instructions
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Step 1
Bring a large pot of water to a rolling boil. Once boiling, add some
Salt (to taste)
to the water, and pour in the
Farfalle Pasta (1 lb)
. Cook for about 8-10 minutes or until tender, with a little bite to it still.
Step 2
Drain and set aside while you make the pesto.
Step 3
In a food processor, place the large bag of
Fresh Baby Spinach (9 1/2 cups)
,
Fresh Basil (1 bunch)
,
Walnuts (1/2 cup)
,
Garlic (2 cloves)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
and
Parmesan Cheese (1/4 cup)
.
Step 4
Pulse a couple of times until the mixture resembles coarse crumbs. Then turn the processor on and, while it's running, drizzle in the
Olive Oil (1/2 cup)
until creamy and smooth.
Step 5
Taste and adjust seasoning accordingly. Once satisfied, toss with the cooked bowtie pasta and additional parmesan cheese.
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