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RECIPE
9 INGREDIENTS 5 STEPS 30min

Spinach Walnut Pesto Pasta Salad

4.8
5 Ratings
A super easy Spinach Walnut Pesto Pasta Salad that is loaded with flavor!
Spinach Walnut Pesto Pasta Salad Recipe | SideChef
A super easy Spinach Walnut Pesto Pasta Salad that is loaded with flavor!
I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
http://www.thecandidappetite.com
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I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
http://www.thecandidappetite.com
30min
Total Time
$1.55
Cost Per Serving

Ingredients

Servings
6
US / METRIC
9 1/2 cups
Fresh Baby Spinach
1/2 cup
Walnuts , toasted
2 cloves
1/4 cup
to taste
1/2 cup
1 lb
Farfalle Pasta
or Any short cut pasta noodles like Fusilli
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
527
FAT
27.1 g
PROTEIN
13.8 g
CARBS
59.1 g

Cooking Instructions

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Step 1
Bring a large pot of water to a rolling boil. Once boiling, add some Salt (to taste) to the water, and pour in the Farfalle Pasta (1 lb) . Cook for about 8-10 minutes or until tender, with a little bite to it still.
Step 2
Drain and set aside while you make the pesto.
Step 3
In a food processor, place the large bag of Fresh Baby Spinach (9 1/2 cups) , Fresh Basil (1 bunch) , Walnuts (1/2 cup) , Garlic (2 cloves) , Salt (to taste) , and Ground Black Pepper (to taste) and Parmesan Cheese (1/4 cup) .
Step 4
Pulse a couple of times until the mixture resembles coarse crumbs. Then turn the processor on and, while it's running, drizzle in the Olive Oil (1/2 cup) until creamy and smooth.
Step 5
Taste and adjust seasoning accordingly. Once satisfied, toss with the cooked bowtie pasta and additional parmesan cheese.

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Nutrition Per Serving
Calories
527
% Daily Value*
Fat
27.1 g
35%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
2.6 mg
1%
Carbohydrates
59.1 g
21%
Fiber
4.7 g
17%
Sugars
3.0 g
--
Protein
13.8 g
28%
Sodium
89.2 mg
4%
Vitamin D
0.0 µg
0%
Calcium
106.7 mg
8%
Iron
3.9 mg
22%
Potassium
320.4 mg
7%
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