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RECIPE
11 INGREDIENTS7 STEPS20MIN

Tiramisu

4.0
1 Ratings
Mi Terruno Food
Venezuelan food at it's best.
Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. Dessert doesn't get any better than this!!

20MIN

Total Cooking Time

11

Ingredients
Venezuelan food at it's best.
Ingredients
US / METRIC
Servings:
8
Serves 8
6 fl oz
Water
2 tsp
Instant Espresso Powder
50 milliliters
Kahlua
6
Eggs, separated
yolks only
1 cup
2 Tbsp
1 1/2 cups
Heavy Cream
8 oz
Mascarpone Cheese
7 oz
Ladyfingers
to taste
Unsweetened Cocoa Powder
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Directions

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Step 1
In a small bowl, bring Water (6 fluid ounce) to a boil and add in Instant Espresso Powder (2 teaspoon). Whisk until dissolved and add in Kahlua (50 milliliter). Set aside to cool.
Step 2
In a double boiler or bain marie, combine Egg (6), Caster Sugar (1 cup) and Milk (2 tablespoon). While whisking constantly, cook for 8-10 minutes to cook the egg yolks. Mixture should be smooth but not all sugar will dissolve. This is okay. Set aside and let cool.
Step 3
Once cool, transfer to a large bowl and add in room temperature Mascarpone Cheese (8 ounce). Mix well until smooth.
Step 4
In a stand mixer or large bowl with a hand mixer, combine Heavy Cream (1 1/2 cup) and Vanilla Extract (1 teaspoon) and mix on medium-high speed until a stiff whipped cream is made. Be careful as to not mix too long or you'll get butter. Add to cooled egg and mascarpone mixture and fold gently to incorporate.
Step 5
To assemble the tiramisu, dunk Ladyfingers (7 ounce) into espresso mixture for 2-3 seconds and line the bottom of a 9"x9" baking dish with them.
Step 6
Spread half of mascarpone mixture on top, repeat another layer of soaked ladyfingers and then spread remainder of mascarpone mixture on top.
Step 7
Cover and refrigerate for AT LEAST 8 hours! It's best to let sit 24-48 hours. To serve, slice and plate and dust the top with Unsweetened Cocoa Powder (to taste). Enjoy!

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