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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. Dessert doesn't get any better than this!!
20MINS
Total Time
$2.39
Cost Per Serving
Ingredients
Servings
8
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
6 fl oz
Water
![Instant Espresso Powder](https://www.sidechef.com/ingredient/c2d85265-2b8c-40df-84bf-fdf0a7c9f7c0.jpeg?d=96x96)
2 tsp
Instant Espresso Powder
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1 1/2 cups
Heavy Cream
![Mascarpone Cheese](https://www.sidechef.com/ingredient/3749a088-c3ba-455d-8984-d96f85cc9cbd.jpeg?d=96x96)
1 cup
Mascarpone Cheese
![Unsweetened Cocoa Powder](https://www.sidechef.com/ingredient/17bef5a5-2970-4d88-afc4-b45cb149ddbb.jpeg?d=96x96)
to taste
Unsweetened Cocoa Powder
Nutrition Per Serving
VIEW ALL
Calories
526
Fat
31.3 g
Protein
7.3 g
Carbs
50.2 g