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Tiramisu
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Recipe

11 INGREDIENTS • 7 STEPS • 20MINS

Tiramisu

4.7
3 ratings
Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. Dessert doesn't get any better than this!!
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. Dessert doesn't get any better than this!!
20MINS
Total Time
$2.39
Cost Per Serving
Ingredients
Servings
8
US / Metric
Water
6 fl oz
Water
Instant Espresso Powder
1/2 Tbsp
Instant Espresso Powder
Kahlua
3 Tbsp
Egg
6
Eggs, separated
yolks only
Milk
2 Tbsp
Heavy Cream
1 1/2 cups
Heavy Cream
Mascarpone Cheese
1 cup
Mascarpone Cheese
Unsweetened Cocoa Powder
to taste
Unsweetened Cocoa Powder
Nutrition Per Serving
VIEW ALL
Calories
526
Fat
31.3 g
Protein
7.3 g
Carbs
50.2 g
Add to plan
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Tiramisu
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author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
In a small bowl, bring Water (6 fl oz) to a boil and add in Instant Espresso Powder (1/2 Tbsp). Whisk until dissolved and add in Kahlua (3 Tbsp). Set aside to cool.
step 1 In a small bowl, bring Water (6 fl oz) to a boil and add in Instant Espresso Powder (1/2 Tbsp). Whisk until dissolved and add in Kahlua (3 Tbsp). Set aside to cool.
step 2
In a double boiler or bain marie, combine Eggs (6), Caster Sugar (1 cup) and Milk (2 Tbsp). While whisking constantly, cook for 8-10 minutes to cook the egg yolks. Mixture should be smooth but not all sugar will dissolve. This is okay. Set aside and let cool.
step 2 In a double boiler or bain marie, combine Eggs (6), Caster Sugar (1 cup) and Milk (2 Tbsp). While whisking constantly, cook for 8-10 minutes to cook the egg yolks. Mixture should be smooth but not all sugar will dissolve. This is okay. Set aside and let cool.
step 3
Once cool, transfer to a large bowl and add in room temperature Mascarpone Cheese (1 cup). Mix well until smooth.
step 3 Once cool, transfer to a large bowl and add in room temperature Mascarpone Cheese (1 cup). Mix well until smooth.
step 4
In a stand mixer or large bowl with a hand mixer, combine Heavy Cream (1 1/2 cups) and Vanilla Extract (1 tsp) and mix on medium-high speed until a stiff whipped cream is made. Be careful as to not mix too long or you'll get butter. Add to cooled egg and mascarpone mixture and fold gently to incorporate.
step 4 In a stand mixer or large bowl with a hand mixer, combine Heavy Cream (1 1/2 cups) and Vanilla Extract (1 tsp) and mix on medium-high speed until a stiff whipped cream is made. Be careful as to not mix too long or you'll get butter. Add to cooled egg and mascarpone mixture and fold gently to incorporate.
step 5
To assemble the tiramisu, dunk Ladyfingers (7 oz) into espresso mixture for 2-3 seconds and line the bottom of a 9"x9" baking dish with them.
step 5 To assemble the tiramisu, dunk Ladyfingers (7 oz) into espresso mixture for 2-3 seconds and line the bottom of a 9"x9" baking dish with them.
step 6
Spread half of mascarpone mixture on top, repeat another layer of soaked ladyfingers and then spread remainder of mascarpone mixture on top.
step 6 Spread half of mascarpone mixture on top, repeat another layer of soaked ladyfingers and then spread remainder of mascarpone mixture on top.
step 7
Cover and refrigerate for AT LEAST 8 hours! It's best to let sit 24-48 hours. To serve, slice and plate and dust the top with Unsweetened Cocoa Powder (to taste). Enjoy!
step 7 Cover and refrigerate for AT LEAST 8 hours! It's best to let sit 24-48 hours. To serve, slice and plate and dust the top with Unsweetened Cocoa Powder (to taste). Enjoy!
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Tags
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American
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
Italian
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