Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. Dessert doesn't get any better than this!!

Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
20MINS
Total Time
$2.84
Cost Per Serving
Ingredients
Servings
8
us / metric

6 fl oz
Water

2 tsp
Instant Espresso Powder

1 1/2 cups
Heavy Cream

1 cup
Mascarpone Cheese

to taste
Unsweetened Cocoa Powder
Nutrition Per Serving
Calories
526
Fat
31.3 g
Protein
7.3 g
Carbs
50.2 g