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RECIPE
11 INGREDIENTS7 STEPS20min

Tiramisu

4.0
1 Ratings
Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. Dessert doesn't get any better than this!!
Tiramisu Recipe | SideChef
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Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. Dessert doesn't get any better than this!!
Mi Terruno Food
Venezuelan food at it's best.
https://www.miterrunofood.com
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Estimated Total: Estimated Total:
Fulfilled by
Mi Terruno Food
Venezuelan food at it's best.
https://www.miterrunofood.com
20min
Total Time
$2.39
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
6 fl oz
Water
1/2 Tbsp
Instant Espresso Powder
3 Tbsp
Kahlua
6
Eggs , separated
yolks only
2 Tbsp
1 1/2 cups
Heavy Cream
1 cup
Mascarpone Cheese
7 oz
Ladyfingers
to taste
Unsweetened Cocoa Powder
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Nutrition Per Serving

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CALORIES
526
FAT
31.3 g
PROTEIN
7.3 g
CARBS
50.2 g

Cooking Instructions

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Step 1
In a small bowl, bring Water (6 fl oz) to a boil and add in Instant Espresso Powder (1/2 Tbsp) . Whisk until dissolved and add in Kahlua (3 Tbsp) . Set aside to cool.
Step 2
In a double boiler or bain marie, combine Eggs (6) , Caster Sugar (1 cup) and Milk (2 Tbsp) . While whisking constantly, cook for 8-10 minutes to cook the egg yolks. Mixture should be smooth but not all sugar will dissolve. This is okay. Set aside and let cool.
Step 3
Once cool, transfer to a large bowl and add in room temperature Mascarpone Cheese (1 cup) . Mix well until smooth.
Step 4
In a stand mixer or large bowl with a hand mixer, combine Heavy Cream (1 1/2 cups) and Vanilla Extract (1 tsp) and mix on medium-high speed until a stiff whipped cream is made. Be careful as to not mix too long or you'll get butter. Add to cooled egg and mascarpone mixture and fold gently to incorporate.
Step 5
To assemble the tiramisu, dunk Ladyfingers (7 oz) into espresso mixture for 2-3 seconds and line the bottom of a 9"x9" baking dish with them.
Step 6
Spread half of mascarpone mixture on top, repeat another layer of soaked ladyfingers and then spread remainder of mascarpone mixture on top.
Step 7
Cover and refrigerate for AT LEAST 8 hours! It's best to let sit 24-48 hours. To serve, slice and plate and dust the top with Unsweetened Cocoa Powder (to taste) . Enjoy!
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Nutrition Per Serving
Calories
526
% Daily Value*
Fat
31.3 g
40%
Saturated Fat
20.7 g
103%
Trans Fat
0.0 g
--
Cholesterol
249.6 mg
83%
Carbohydrates
50.2 g
18%
Fiber
0.7 g
2%
Sugars
36.1 g
--
Protein
7.3 g
15%
Sodium
97.2 mg
4%
Vitamin D
0.7 µg
3%
Calcium
193.9 mg
15%
Iron
3.3 mg
18%
Potassium
419.3 mg
9%
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