The combination of the savoury from the tuna, the sweetness of the ripe sweet plantain and the freshness of the herbs and lime is just classic Venezuelan creole cuisine.

Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
55MINS
Total Time
$5.00
Cost Per Serving
Ingredients
Servings
4
us / metric

2
Plantains, ripe

1
Large Red Chili Pepper, chopped

1 cup
Feta Cheese
or Haloumi

9
Free Range Egg

as needed
Vegetable Oil
Nutrition Per Serving
Calories
508
Fat
23.4 g
Protein
50.2 g
Carbs
25.6 g