Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Crumbly, crunchy, creamy, and very decadent! Ready in less than an hour these Nutella, Coconut, and Raspberry Tarts are perfect for Valentine's Day.
50MINS
$0.72
Ingredients
Servings
12
13 oz
Pastry Dough
1 2/3 cups
Coconut Milk
1/2 cup
Nutella®
1/3 cup
Granola
I used crispy fruit & nut granola
or Toasted Mixed Nuts
optional
1/4 cup
1 splash
3 Tbsp
to taste
1 pinch
Ground Nutmeg
1 pinch
Ground Cinnamon
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
269
Fat
16.0 g
Protein
4.0 g
Carbs
29.5 g
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg