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RECIPE
18 INGREDIENTS16 STEPS50MIN

Skinny Funfetti Cake with Buttercream Frosting

4.0
1 Ratings

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69 Saved

The Skinny Fork

I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
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An easy 'from scratch' funfetti cake that's loaded with rainbow sprinkles, but not with guilt! It's so pretty you'll almost hate to eat it...Almost.
50MIN
Total Time

The Skinny Fork

I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
as needed
Non-Stick Baking Spray
1 2/3 cups
1/2 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
1/2 cup
Light Butter , melted
1/4 cup
Natural Sweetener
2 Tbsp
Brown Sugar
or natural sweetener blend
1/4 cup
Fat-Free Yogurt
3/4 cup
Cold  2% Reduced Fat Milk
2/3 cup
Sprinkles
1/2 cup
Unsalted Butter , softened
1 1/2 cups
Powdered Confectioners Sugar
2 Tbsp
Heavy Cream

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Nutrition Per Serving

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CALORIES
4326
FAT
186.7 g
PROTEIN
40.0 g
CARBS
585.2 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and lightly coat the inside of a 9-inch springform pan or baking pan with Non-Stick Baking Spray (as needed). Set aside.
Step 2
In a medium bowl, whisk together the All-Purpose Flour (1 2/3 cup), Baking Powder (1/2 teaspoon), Baking Soda (1/2 teaspoon), and Sea Salt (1/2 teaspoon).

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Nutrition Per Serving
Calories
4326
% Daily Value*
Fat
186.7 g
239%
Saturated Fat
121.0 g
605%
Trans Fat
0.0 g
--
Cholesterol
629.0 mg
210%
Carbohydrates
585.2 g
213%
Fiber
5.2 g
19%
Sugars
429.6 g
--
Protein
40.0 g
80%
Sodium
1869.1 mg
81%
Vitamin D
--
--
Calcium
525.1 mg
40%
Iron
11.0 mg
61%
Potassium
346.8 mg
7%
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