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Skinny Funfetti Cake with Buttercream Frosting
Recipe

18 INGREDIENTS • 16 STEPS • 50MINS

Skinny Funfetti Cake with Buttercream Frosting

4.5
2 ratings
An easy 'from scratch' funfetti cake that's loaded with rainbow sprinkles, but not with guilt! It's so pretty you'll almost hate to eat it...Almost.
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Skinny Funfetti Cake with Buttercream Frosting
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The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
An easy 'from scratch' funfetti cake that's loaded with rainbow sprinkles, but not with guilt! It's so pretty you'll almost hate to eat it...Almost.
50MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
10
US / Metric
Non-Stick Baking Spray
as needed
Non-Stick Baking Spray
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Sea Salt
1/2 tsp
Light Butter
1/2 cup
Light Butter, melted
Natural Sweetener
1/4 cup
Natural Sweetener
Brown Sugar
2 Tbsp
Brown Sugar
or natural sweetener blend
Fat-Free Yogurt
1/4 cup
Fat-Free Yogurt
2% Reduced Fat Milk
3/4 cup
2% Reduced Fat Milk, Cold
Sprinkles
2/3 cup
Sprinkles
Unsalted Butter
1/2 cup
Unsalted Butter, softened
Powdered Confectioners Sugar
1 1/2 cups
Powdered Confectioners Sugar
Heavy Cream
2 Tbsp
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
439
Fat
18.7 g
Protein
4.2 g
Carbs
59.7 g
Add to plan
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Skinny Funfetti Cake with Buttercream Frosting
Save
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C) and lightly coat the inside of a 9-inch springform pan or baking pan with Non-Stick Baking Spray (as needed). Set aside.
step 2
In a medium bowl, whisk together the All-Purpose Flour (1 2/3 cups), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp), and Sea Salt (1/2 tsp).
step 2 In a medium bowl, whisk together the All-Purpose Flour (1 2/3 cups), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp), and Sea Salt (1/2 tsp).
step 3
Tags
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Snack
Shellfish-Free
Kid-Friendly
Easter
Dessert
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