An easy 'from scratch' funfetti cake that's loaded with rainbow sprinkles, but not with guilt! It's so pretty you'll almost hate to eat it...Almost.

The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
50MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
10
us / metric

as needed
Non-Stick Baking Spray

1/2 tsp
Baking Powder

1/2 tsp
Baking Soda

1/2 cup
Light Butter, melted

4 Tbsp
Natural Sweetener

2 Tbsp
Brown Sugar
or natural sweetener blend

4 Tbsp
Fat-Free Yogurt

3/4 cup
Cold 2% Reduced Fat Milk

2/3 cup
Sprinkles

1 1/2 cups
Powdered Confectioners Sugar

2 Tbsp
Heavy Cream
Nutrition Per Serving
Calories
439
Fat
18.7 g
Protein
4.2 g
Carbs
59.7 g