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SideChef
Recipes
American
Gluten-Free & Vegan Blueberry Peach Cobbler

9 INGREDIENTS • 11 STEPS • 30MINS

Gluten-Free & Vegan Blueberry Peach Cobbler

Recipe

4.0

1 rating
A gluen-free, grain-free, vegan blueberry peach cobbler that's quick and easy to make. Ready in just 30 minutes, this delicious cobbler is sure to impress!
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A gluen-free, grain-free, vegan blueberry peach cobbler that's quick and easy to make. Ready in just 30 minutes, this delicious cobbler is sure to impress!
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/

30MINS

Total Time

$2.26

Cost Per Serving

Ingredients

Servings
4
us / metric
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Peach
1 cup
Peach, peeled, cubed
Lemon
1
Lemon, zested, juiced
Fresh Blueberry
2 cups
Fresh Blueberries
Xanthan Gum
1 tsp
Xanthan Gum
or Cornstarch for non-vegans
Natural Sweetener
4 Tbsp
Natural Sweetener
Unsalted Butter
2 Tbsp
Unsalted Butter, melted
Almond Flour
2/3 cup
Almond Flour
Vanilla Extract
1/2 tsp
Vanilla Extract

Nutrition Per Serving

VIEW ALL
Calories
267
Fat
16.2 g
Protein
5.2 g
Carbs
27.9 g
Love This Recipe?
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Gluten-Free & Vegan Blueberry Peach Cobbler
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author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/

Cooking Instructions

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step 1
Preheat the oven to 375 degrees F (190 degrees C) and lightly coat the inside of a small oven-safe skillet with Nonstick Cooking Spray (as needed).
step 1 Preheat the oven to 375 degrees F (190 degrees C) and lightly coat the inside of a small oven-safe skillet with Nonstick Cooking Spray (as needed).
step 2
Peel and cube the Peach (1 cup).
step 3
Zest the Lemon (1).
step 4
Once zested, squeeze the juice from the lemon into a small bowl. You will need 1 teaspoon.
step 5
In a large bowl, stir together the Fresh Blueberries (2 cups), peach, Xanthan Gum (1 tsp), Natural Sweetener (2 Tbsp) and 1 teaspoon lemon juice until everything is well coated.
step 5 In a large bowl, stir together the Fresh Blueberries (2 cups), peach, Xanthan Gum (1 tsp), Natural Sweetener (2 Tbsp) and 1 teaspoon lemon juice until everything is well coated.
step 6
Transfer the mixture to the prepared skillet and set aside.
step 6 Transfer the mixture to the prepared skillet and set aside.
step 7
Melt the Unsalted Butter (2 Tbsp).
step 8
In a medium bowl, mix together the melted butter, Almond Flour (2/3 cup), Natural Sweetener (2 Tbsp), lemon zest and Vanilla Extract (1/2 tsp) until crumbly.
step 8 In a medium bowl, mix together the melted butter, Almond Flour (2/3 cup), Natural Sweetener (2 Tbsp), lemon zest and Vanilla Extract (1/2 tsp) until crumbly.
step 9
Sprinkle the flour mixture over the berries and place the skillet in the oven to bake for about 20 minutes, or until the top is browning and the sides are bubbling.
step 9 Sprinkle the flour mixture over the berries and place the skillet in the oven to bake for about 20 minutes, or until the top is browning and the sides are bubbling.
step 10
Once done, remove from the oven and allow to cool slightly before serving.
step 10 Once done, remove from the oven and allow to cool slightly before serving.
step 11
Enjoy right away!
step 11 Enjoy right away!

Tags

American
Gluten-Free
Snack
Healthy
Shellfish-Free
Dessert
Vegetarian
Spring
Summer
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