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RECIPE
9 INGREDIENTS 11 STEPS 30min

Gluten-Free & Vegan Blueberry Peach Cobbler

4.0
1 Ratings
A gluen-free, grain-free, vegan blueberry peach cobbler that's quick and easy to make. Ready in just 30 minutes, this delicious cobbler is sure to impress!
Gluten-Free & Vegan Blueberry Peach Cobbler Recipe | SideChef
A gluen-free, grain-free, vegan blueberry peach cobbler that's quick and easy to make. Ready in just 30 minutes, this delicious cobbler is sure to impress!
I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
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I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
30min
Total Time
$2.29
Cost Per Serving

Ingredients

Servings
4
US / METRIC
as needed
Nonstick Cooking Spray
1 cup
Peaches , peeled, cubed
1
Lemon , zested, juiced
1 tsp
Xanthan Gum
or Cornstarch for non-vegans
1/4 cup
Natural Sweetener
2 Tbsp
2/3 cup
Almond Flour
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
273
FAT
16.2 g
PROTEIN
5.4 g
CARBS
29.8 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C) and lightly coat the inside of a small oven-safe skillet with Nonstick Cooking Spray (as needed) .
Step 2
Peel and cube the Peaches (1 cup) .
Step 3
Zest the Lemon (1) .
Step 4
Once zested, squeeze the juice from the lemon into a small bowl. You will need 1 teaspoon.
Step 5
In a large bowl, stir together the Fresh Blueberries (2 cups) , peach, Xanthan Gum (1 tsp) , Natural Sweetener (2 Tbsp) and 1 teaspoon lemon juice until everything is well coated.
Step 6
Transfer the mixture to the prepared skillet and set aside.
Step 7
Melt the Unsalted Butter (2 Tbsp) .
Step 8
In a medium bowl, mix together the melted butter, Almond Flour (2/3 cup) , Natural Sweetener (2 Tbsp) , lemon zest and Vanilla Extract (1/2 tsp) until crumbly.
Step 9
Sprinkle the flour mixture over the berries and place the skillet in the oven to bake for about 20 minutes, or until the top is browning and the sides are bubbling.
Step 10
Once done, remove from the oven and allow to cool slightly before serving.
Step 11
Enjoy right away!
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Nutrition Per Serving
Calories
273
% Daily Value*
Fat
16.2 g
21%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
15.0 mg
5%
Carbohydrates
29.8 g
11%
Fiber
6.9 g
25%
Sugars
20.3 g
--
Protein
5.4 g
11%
Sodium
53.9 mg
2%
Vitamin D
--
--
Calcium
65.0 mg
5%
Iron
1.0 mg
6%
Potassium
101.5 mg
2%
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