Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Slow Cooker Italian braised beef short ribs combine classic, simple ingredients to create the most tender, melt in your mouth meal. Serve with creamy Parmesan polenta, and your guests will love this dish!
5HRS 20MINS
$9.54
Ingredients
Servings
4
Shortribs
3 cups
Medium Diced Yellow Onions
10 cloves
Garlic, thinly sliced
3 Tbsp
Tomato Paste
2 Tbsp
1 tsp
as needed
Crushed Red Pepper Flakes
1 can
(28 oz)
(28 oz)
Canned Whole Peeled Tomatoes, drained
2.5 lb
Beef Short Ribs, trimmed
cut into 1 to 2-inch wide and 1-inch thick pieces
to taste
to taste
1/2 cup
Chopped Fresh Basil
4 Tbsp
Chopped Fresh Parsley
Nutrition Per Serving
VIEW ALL
Calories
1016
Fat
67.4 g
Protein
64.3 g
Carbs
35.6 g