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18 INGREDIENTS10 STEPS5HR 20MIN

Slow Cooker Braised Beef Short Ribs

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Slow Cooker Italian braised beef short ribs combine classic, simple ingredients to create the most tender, melt in your mouth meal. Serve with creamy Parmesan polenta, and your guests will love this dish!
5HR 20MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Shortribs

3 cups
Diced Medium  Yellow Onions
10 cloves
Garlic , thinly sliced
3 Tbsp
Tomato Paste
2 Tbsp
1/2 tsp
Crushed Red Pepper Flakes
1 can
(28 oz)
2.5 lb
Beef Short Ribs , trimmed
cut into 1 to 2-inch wide and 1-inch thick pieces
to taste
1/2 cup
Chopped  Fresh Basil
1/4 cup
Chopped  Fresh Parsley

Polenta

2 cups
Water
2 cups
3/4 tsp
1 cup
3/4 cup
Shredded  Parmesan Cheese

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Nutrition Per Serving

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CALORIES
1026
FAT
67.8 g
PROTEIN
64.9 g
CARBS
38.5 g

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Nutrition Per Serving
Calories
1026
% Daily Value*
Fat
67.8 g
87%
Saturated Fat
28.1 g
140%
Trans Fat
3.2 g
--
Cholesterol
230.3 mg
77%
Carbohydrates
38.5 g
14%
Fiber
5.6 g
20%
Sugars
21.4 g
--
Protein
64.9 g
130%
Sodium
1382.9 mg
60%
Vitamin D
0.4 µg
2%
Calcium
534.1 mg
41%
Iron
9.4 mg
52%
Potassium
923.1 mg
20%
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