Slow Cooker Italian braised beef short ribs combine classic, simple ingredients to create the most tender, melt in your mouth meal. Serve with creamy Parmesan polenta, and your guests will love this dish!
If you don't have a fat separator, allow the juice to sit in a bowl for at least 10 minutes, and then use a spoon to skim the fat off the top and discard.
Nutrition Per Serving
CALORIES
1016
FAT
67.4 g
PROTEIN
64.3 g
CARBS
35.6 g
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