Spicy Mixed Beans and Tuna Salad

Season the Canned Great Northern Beans (1 cup) , Canned Pinto Beans (1 cup) , and Canned Cannellini White Kidney Beans (1 cup) with Salt (1/2 Tbsp) , Ground Black Pepper (1 tsp) , Smoked Paprika (1 tsp) , Ground Ginger (1/2 tsp) , and Extra-Virgin Olive Oil (1/4 cup) . Mix well. Then, add Lemon (1) .

Then chop Fresh Herbs (2 handfuls) and add to the mix along with the Celery (1 stalk) and Red Chili Pepper (1) . Mix well with the other ingredients.

Rub the Fresh Tuna Steak (2) in Olive Oil (as needed) , Salt (to taste) , and Ground White Pepper (to taste) . Cook for 3 to 4 minutes on each side and leave the center pink. Slice the steaks.