Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
A spicy mixed bean salad with grilled tuna that's to lick your fingers from top to bottom!. If you're vegan or vegetarian you can omit the tuna or swap it for a vegetarian/vegan alternative like grilled Tofu.
30MINS
$6.28
Ingredients
Servings
2
1 cup
Canned Great Northern Beans, drained
or Any Bean Variety
1 cup
Canned Pinto Beans, drained
or Any Bean Variety
1 cup
Canned Cannellini White Kidney Beans, drained
or Any Bean Variety
1/2 Tbsp
1 tsp
1 tsp
1/2 tsp
1/4 cup
Extra-Virgin Olive Oil
2 handfuls
Fresh Herbs, chopped
1
Red Chili Pepper, chopped
1 stalk
1
2
as needed
to taste
to taste
Ground White Pepper
Nutrition Per Serving
VIEW ALL
Calories
514
Fat
29.0 g
Protein
17.5 g
Carbs
52.6 g
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg