A spicy mixed bean salad with grilled tuna that's to lick your fingers from top to bottom!. If you're vegan or vegetarian you can omit the tuna or swap it for a vegetarian/vegan alternative like grilled Tofu.

Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
30MINS
Total Time
$6.28
Cost Per Serving
Ingredients
Servings
2
us / metric

1 cup
Canned Great Northern Beans, drained
or Any Bean Variety

1 cup
Sponsored
GOYA® Pinto Beans, drainedor Any Bean Variety

1 cup
Canned Cannellini White Kidney Beans, drained
or Any Bean Variety

4 Tbsp
Extra-Virgin Olive Oil

2 handfuls
Fresh Herbs, chopped

1
Red Chili Pepper, chopped

to taste
Ground White Pepper
Nutrition Per Serving
Calories
722
Fat
30.0 g
Protein
61.0 g
Carbs
59.6 g