Recipe Image
Servings:
8
Blueberry Lemon Baked Oatmeal
A perfectly easy baked oatmeal that tastes pretty much like a blueberry lemon muffin, or maybe even blueberry pancakes without all the guilt!
Total Time
45min
4.0
3 Ratings
Author: The Skinny Fork
Servings:
8
Ingredients
•
as needed
Non-Stick Baking Spray
•
2
cups
Old Fashioned Rolled Oats
•
1
tsp
Baking Powder
•
1
tsp
Simply Organic Cinnamon, Ground
•
1/2
tsp
Sea Salt
•
1
Lemon
, juiced, zested
•
1
Tbsp
Light Butter
, melted
•
2
cups
2% Reduced Fat Milk
•
1/3
cup
Maple Syrup
or Organic Blueberry Agave Maple Syrup, Your Choice of Syrup
•
1
Farmhouse Eggs® Large Brown Egg
•
2
tsp
Vanilla Extract
•
1
cup
Fresh Blueberries
Cooking Instructions
1.
Preheat the oven to 375 degrees F (190 degrees C), and lightly coat the inside of an 8x8 baking dish with
Non-Stick Baking Spray (as needed)
. Set aside.
2.
In a medium-size bowl, mix together the
Old Fashioned Rolled Oats (2 cups)
,
Baking Powder (1 tsp)
,
Simply Organic Cinnamon, Ground (1 tsp)
, and
Sea Salt (1/2 tsp)
. Set aside as well.
3.
Zest
Lemon (1)
completely.
4.
Once zested, squeeze the juice from the lemon into a small bowl.
5.
Melt the
Light Butter (1 Tbsp)
.
6.
In another medium bowl, whisk together
2% Reduced Fat Milk (2 cups)
,
Maple Syrup (1/3 cup)
, lemon juice and zest,
Farmhouse Eggs® Large Brown Egg (1)
, melted butter, and
Vanilla Extract (2 tsp)
.
7.
Add the wet ingredients to the dry ingredients and stir just until combined. Pour the mixture into the prepared baking dish.
8.
Top the mixture with
Fresh Blueberries (1 cup)
.
9.
Transfer the baking dish to the oven and bake for about 35 minutes, or until the edges are browning and the middle is set. Remove from the oven and allow to cool for a few minutes.
10.
Cut evenly into 9 squares and enjoy! Store leftovers covered in the fridge for up to 3-5 days.
Nutrition Per Serving
CALORIES
191
FAT
4.5 g
PROTEIN
6.5 g
CARBS
31.4 g
