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Recipes
Breakfast
Blueberry Lemon Baked Oatmeal
Recipe

12 INGREDIENTS • 10 STEPS • 45MINS

Blueberry Lemon Baked Oatmeal

4
3 ratings
A perfectly easy baked oatmeal that tastes pretty much like a blueberry lemon muffin, or maybe even blueberry pancakes without all the guilt!
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The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
A perfectly easy baked oatmeal that tastes pretty much like a blueberry lemon muffin, or maybe even blueberry pancakes without all the guilt!
45MINS
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
8
US / Metric
Non-Stick Baking Spray
as needed
Non-Stick Baking Spray
Old Fashioned Rolled Oats
2 cups
Old Fashioned Rolled Oats
Baking Powder
1 tsp
Baking Powder
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Sea Salt
1/2 tsp
Sea Salt
Lemon
1
Lemon, juiced, zested
Light Butter
1 Tbsp
Light Butter, melted
2% Reduced Fat Milk
2 cups
2% Reduced Fat Milk
Maple Syrup
1/3 cup
Maple Syrup
or Organic Blueberry Agave Maple Syrup, Your Choice of Syrup
Large Egg
1
Farmhouse Eggs® Large Brown Egg
Vanilla Extract
1/2 Tbsp
Vanilla Extract
Fresh Blueberry
1 cup
Fresh Blueberry
Nutrition Per Serving
VIEW ALL
Calories
191
Fat
4.5 g
Protein
6.5 g
Carbs
31.4 g
Add to plan
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Blueberry Lemon Baked Oatmeal
Save
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C), and lightly coat the inside of an 8x8 baking dish with Non-Stick Baking Spray (as needed). Set aside.
step 1 Preheat the oven to 375 degrees F (190 degrees C), and lightly coat the inside of an 8x8 baking dish with Non-Stick Baking Spray (as needed). Set aside.
step 2
In a medium-size bowl, mix together the Old Fashioned Rolled Oats (2 cups), Baking Powder (1 tsp), Ground Cinnamon (1/2 Tbsp), and Sea Salt (1/2 tsp). Set aside as well.
step 2 In a medium-size bowl, mix together the Old Fashioned Rolled Oats (2 cups), Baking Powder (1 tsp), Ground Cinnamon (1/2 Tbsp), and Sea Salt (1/2 tsp). Set aside as well.
step 3
Zest Lemon (1) completely.
step 4
Once zested, squeeze the juice from the lemon into a small bowl.
step 5
Melt the Light Butter (1 Tbsp).
step 6
In another medium bowl, whisk together 2% Reduced Fat Milk (2 cups), Maple Syrup (1/3 cup), lemon juice and zest, Farmhouse Eggs® Large Brown Egg (1), melted butter, and Vanilla Extract (1/2 Tbsp).
step 6 In another medium bowl, whisk together 2% Reduced Fat Milk (2 cups), Maple Syrup (1/3 cup), lemon juice and zest, Farmhouse Eggs® Large Brown Egg (1), melted butter, and Vanilla Extract (1/2 Tbsp).
step 7
Add the wet ingredients to the dry ingredients and stir just until combined. Pour the mixture into the prepared baking dish.
step 7 Add the wet ingredients to the dry ingredients and stir just until combined. Pour the mixture into the prepared baking dish.
step 8
Top the mixture with Fresh Blueberry (1 cup).
step 8 Top the mixture with Fresh Blueberry (1 cup).
step 9
Transfer the baking dish to the oven and bake for about 35 minutes, or until the edges are browning and the middle is set. Remove from the oven and allow to cool for a few minutes.
step 9 Transfer the baking dish to the oven and bake for about 35 minutes, or until the edges are browning and the middle is set. Remove from the oven and allow to cool for a few minutes.
step 10
Cut evenly into 9 squares and enjoy! Store leftovers covered in the fridge for up to 3-5 days.
step 10 Cut evenly into 9 squares and enjoy! Store leftovers covered in the fridge for up to 3-5 days.
Tags
view more tags
Breakfast
American
Brunch
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
Quick & Easy
Spring
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