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RECIPE
12 INGREDIENTS10 STEPS45min

Blueberry Lemon Baked Oatmeal

4.0
2 Ratings
A perfectly easy baked oatmeal that tastes pretty much like a blueberry lemon muffin, or maybe even blueberry pancakes without all the guilt!
Blueberry Lemon Baked Oatmeal Recipe | SideChef
A perfectly easy baked oatmeal that tastes pretty much like a blueberry lemon muffin, or maybe even blueberry pancakes without all the guilt!
The Skinny Fork
I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
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The Skinny Fork
I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
45min
Total Time
$1.02
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
to taste
Non-Stick Baking Spray
1 tsp
Baking Powder
1/2 Tbsp
Ground Cinnamon
1/2 tsp
1
Lemon , juiced, zested
1 Tbsp
Light Butter , melted
2 cups
2% Reduced Fat Milk
1/3 cup
or Organic Blueberry Agave Maple Syrup, Your Choice of Syrup
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Nutrition Per Serving

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CALORIES
191
FAT
4.5 g
PROTEIN
6.5 g
CARBS
31.2 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C), and lightly coat the inside of an 8x8 baking dish with Non-Stick Baking Spray (to taste) . Set aside.
Step 2
In a medium-size bowl, mix together the Old Fashioned Rolled Oats (2 cups) , Baking Powder (1 tsp) , Ground Cinnamon (1/2 Tbsp) , and Sea Salt (1/2 tsp) . Set aside as well.
Step 3
Zest Lemon (1) completely.
Step 4
Once zested, squeeze the juice from the lemon into a small bowl.
Step 5
Melt the Light Butter (1 Tbsp) .
Step 6
In another medium bowl, whisk together 2% Reduced Fat Milk (2 cups) , Maple Syrup (1/3 cup) , lemon juice and zest, Large Egg (1) , melted butter, and Vanilla Extract (1/2 Tbsp) .
Step 7
Add the wet ingredients to the dry ingredients and stir just until combined. Pour the mixture into the prepared baking dish.
Step 8
Top the mixture with Fresh Blueberries (1 cup) .
Step 9
Transfer the baking dish to the oven and bake for about 35 minutes, or until the edges are browning and the middle is set. Remove from the oven and allow to cool for a few minutes.
Step 10
Cut evenly into 9 squares and enjoy! Store leftovers covered in the fridge for up to 3-5 days.
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Nutrition Per Serving
Calories
191
% Daily Value*
Fat
4.5 g
6%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
34.2 mg
11%
Carbohydrates
31.2 g
11%
Fiber
3.4 g
12%
Sugars
14.8 g
--
Protein
6.5 g
13%
Sodium
193.9 mg
8%
Vitamin D
--
--
Calcium
126.6 mg
10%
Iron
1.3 mg
7%
Potassium
19.9 mg
0%
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