Easy Spicy Italian Baked Eggs

In a pot add Canned Chopped Tomatoes (2 cups) , Dried Oregano (1 tsp) , Salt (to taste) , Ground Black Pepper (to taste) , Sriracha (1 Tbsp) , Fresh Basil (1 bunch) , Capers (1 Tbsp) , and Sunblush® Tomatoes (1 Tbsp) . Leave the sauce to cook for about 15 minutes at a low to médium temperature

In a separate pan add Olive Oil (as needed) to warm the Smoked Ham (1/3 cup) until it's crispy. Once all the ingredients are cooked we start to make the individual portions by oiling a couple of ramekins. I made 2 ramekins, but the sauce and the ham will be enough for 4 or 5 ramekins.

Once the portions are done add Mozzarella Cheese (8 slices) for pizza, Free Range Egg (4) . To finish sprinkle some Dried Oregano and drizzle Olive Oil (as needed) over each ramekin. Bake for 8 to 10 minutes for a soft yolk and 12 to 15 minutes for a hard yolk. Once done remove from the oven and serve!