Layers of rich tomato sauce, smoked ham and free range egg topped with creamy Mozzarella, dried oregano and olive oil. Perfect for breakfast, brunch or a light lunch, and if you're into healthy food whether just for January or in general they are super healthy too!!
Total Time
23min
4.7
3 Ratings
Author: Mi Terruño Food
Servings:
4
Ingredients
•
4
Free Range Egg
•
8
slices
Mozzarella Cheese
•
1
Tbsp
Capers
, chopped
•
1
Tbsp
Sunblush® Tomatoes
•
2
cups
Canned Chopped Tomatoes
•
1
bunch
Fresh Basil
•
to taste
Salt
•
to taste
Ground Black Pepper
•
2
oz
Smoked Ham
or bacon or pancetta
•
1
Tbsp
Sriracha
•
as needed
Olive Oil
•
1/2
Tbsp
Dried Oregano
Cooking Instructions
1.
Preheat oven to 180 degrees C (350 degrees F).
2.
In a pot add
Canned Chopped Tomatoes (2 cups)
,
Dried Oregano (1/2 Tbsp)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
,
Sriracha (1 Tbsp)
,
Fresh Basil (1 bunch)
,
Capers (1 Tbsp)
, and
Sunblush® Tomatoes (1 Tbsp)
. Leave the sauce to cook for about 15 minutes at a low to médium temperature
3.
In a separate pan add
Olive Oil (as needed)
to warm the
Smoked Ham (2 oz)
until it's crispy. Once all the ingredients are cooked we start to make the individual portions by oiling a couple of ramekins. I made 2 ramekins, but the sauce and the ham will be enough for 4 or 5 ramekins.
4.
Once the portions are done add
Mozzarella Cheese (8 slices)
for pizza,
Free Range Egg (4)
. To finish sprinkle some Dried Oregano and drizzle
Olive Oil (as needed)
over each ramekin. Bake for 8 to 10 minutes for a soft yolk and 12 to 15 minutes for a hard yolk. Once done remove from the oven and serve!
Nutrition Per Serving
CALORIES
335
FAT
21.1 g
PROTEIN
25.4 g
CARBS
11.3 g
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