This 'inside-out' breakfast burrito uses eggs as the wrap and is then loaded up with some of the usual suspects; bacon, cheese, pico, and even some turkey! An excellent way to start your day!
Total Time
10min
4.5
23 Ratings
Author: The Skinny Fork
Servings:
1
Ingredients
•
as needed
Nonstick Cooking Spray
•
2
Farmhouse Eggs® Large Brown Eggs
•
2
Tbsp
2% Reduced Fat Milk
or Regular Milk
•
2
Tbsp
Shredded
Cheddar Cheese
•
3
Tbsp
Deli Turkey
•
2
slices
Center Cut Bacon
•
1
Tbsp
Pico de Gallo
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Lightly coat a medium skillet with Nonstick Cooking Spray (as needed) and heat it over a medium-low heat.
2.
In a medium bowl, whisk together the Farmhouse Eggs® Large Brown Eggs (2), 2% Reduced Fat Milk (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
3.
When the skillet is nice and hot, pour the egg mixture out into the hot skillet and cover.
4.
Allow the egg to cook for 2-3 minutes or until the egg is cooked through and set. Once the egg is cooked, remove the pan from the heat.
5.
Shred the Cheddar Cheese (2 Tbsp) if not pre-shredded.
6.
Layer the Deli Turkey (3 Tbsp), followed by Center Cut Bacon (2 slices), shredded cheese, and Pico de Gallo (1 Tbsp).
7.
Carefully roll the burrito up and transfer to a plate. Top with any other additional toppings and serve right away.
Nutrition Per Serving
CALORIES
471
FAT
35.9 g
PROTEIN
30.2 g
CARBS
5.4 g
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