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SideChef
Recipes
Breakfast
Easy Breakfast Burrito

9 INGREDIENTS • 7 STEPS • 10MINS

Easy Breakfast Burrito

Recipe

4.5

23 ratings
Community Pick
Community Pick
This 'inside-out' breakfast burrito uses eggs as the wrap and is then loaded up with some of the usual suspects; bacon, cheese, pico, and even some turkey! An excellent way to start your day!
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This 'inside-out' breakfast burrito uses eggs as the wrap and is then loaded up with some of the usual suspects; bacon, cheese, pico, and even some turkey! An excellent way to start your day!
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/

10MINS

Total Time

$5.65

Cost Per Serving

Ingredients

Servings
1
us / metric
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Large Egg
2

Sponsored

Farmhouse Eggs® Large Brown Eggs
2% Reduced Fat Milk
2 Tbsp
2% Reduced Fat Milk
or Regular Milk
Cheddar Cheese
2 Tbsp
Shredded Cheddar Cheese
Deli Turkey
3 Tbsp
Deli Turkey
Center Cut Bacon
2 slices
Center Cut Bacon
Pico de Gallo
1 Tbsp
Pico de Gallo
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
471
Fat
35.9 g
Protein
30.2 g
Carbs
5.4 g
Love This Recipe?
Add to plan
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Easy Breakfast Burrito
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author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/

Cooking Instructions

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step 1
Lightly coat a medium skillet with Nonstick Cooking Spray (as needed) and heat it over a medium-low heat.
step 2
In a medium bowl, whisk together the Farmhouse Eggs® Large Brown Eggs (2), 2% Reduced Fat Milk (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
step 2 In a medium bowl, whisk together the Farmhouse Eggs® Large Brown Eggs (2), 2% Reduced Fat Milk (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
step 3
When the skillet is nice and hot, pour the egg mixture out into the hot skillet and cover.
step 3 When the skillet is nice and hot, pour the egg mixture out into the hot skillet and cover.
step 4
Allow the egg to cook for 2-3 minutes or until the egg is cooked through and set. Once the egg is cooked, remove the pan from the heat.
step 4 Allow the egg to cook for 2-3 minutes or until the egg is cooked through and set. Once the egg is cooked, remove the pan from the heat.
step 5
Shred the Cheddar Cheese (2 Tbsp) if not pre-shredded.
step 6
Layer the Deli Turkey (3 Tbsp), followed by Center Cut Bacon (2 slices), shredded cheese, and Pico de Gallo (1 Tbsp).
step 6 Layer the Deli Turkey (3 Tbsp), followed by Center Cut Bacon (2 slices), shredded cheese, and Pico de Gallo (1 Tbsp).
step 7
Carefully roll the burrito up and transfer to a plate. Top with any other additional toppings and serve right away.
step 7 Carefully roll the burrito up and transfer to a plate. Top with any other additional toppings and serve right away.

Tags

Breakfast
Gluten-Free
Brunch
Shellfish-Free
Kid-Friendly
Mexican
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