Directions
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Step 1
Lightly coat a medium skillet with
Nonstick Cooking Spray (as needed)
and heat it over a medium-low heat.
Step 2
In a medium bowl, whisk together the
Large Eggs (2)
,
2% Reduced Fat Milk (2 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 3
When the skillet is nice and hot, pour the egg mixture out into the hot skillet and cover.
Step 4
Allow the egg to cook for 2-3 minutes or until the egg is cooked through and set. Once the egg is cooked, remove the pan from the heat.
Step 5
Shred the
Cheddar Cheese (2 Tbsp)
if not pre-shredded.
Step 6
Layer the
Deli Turkey (1 oz)
, followed by
Center-Cut Thin Bacon (2 slices)
, shredded cheese, and
Pico de Gallo (1 Tbsp)
.
Step 7
Carefully roll the burrito up and transfer to a plate. Top with any other additional toppings and serve right away.
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