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RECIPE
9 INGREDIENTS7 STEPS10MIN

Low-Carb Keto Breakfast Burrito

4.8
10 Ratings
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Low-Carb Keto Breakfast Burrito Recipe | SideChef
Low-Carb Keto Breakfast Burrito Recipe | SideChef
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The Skinny Fork
I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
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An 'inside-out' breakfast burrito that's low-carb and keto friendly. The eggs are used as a wrap for all the breakfast goodness of bacon, salsa, cheese, and turkey too!
10MIN
Total Time
The Skinny Fork
I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
as needed
Nonstick Cooking Spray
2 Tbsp
2% Reduced Fat Milk
or Regular Milk
2 Tbsp
Shredded  Cheddar Cheese
1 Tbsp
Pico de Gallo
to taste
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Nutrition Per Serving

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CALORIES
471
FAT
35.9 g
PROTEIN
30.2 g
CARBS
5.4 g

Cooking Instructions

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Step 1
Lightly coat a medium skillet with Nonstick Cooking Spray (as needed) and heat it over a medium-low heat.
Step 2
In a medium bowl, whisk together the Large Eggs (2) , 2% Reduced Fat Milk (2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 3
When the skillet is nice and hot, pour the egg mixture out into the hot skillet and cover.
Step 4
Allow the egg to cook for 2-3 minutes or until the egg is cooked through and set. Once the egg is cooked, remove the pan from the heat.
Step 5
Shred the Cheddar Cheese (2 Tbsp) if not pre-shredded.
Step 6
Layer the Deli Turkey (1 oz) , followed by Center Cut Bacon (2 slices) , shredded cheese, and Pico de Gallo (1 Tbsp) .
Step 7
Carefully roll the burrito up and transfer to a plate. Top with any other additional toppings and serve right away.
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Nutrition Per Serving
Calories
471
% Daily Value*
Fat
35.9 g
46%
Saturated Fat
12.7 g
64%
Trans Fat
0.0 g
--
Cholesterol
475.3 mg
158%
Carbohydrates
5.4 g
2%
Fiber
0.1 g
0%
Sugars
3.4 g
--
Protein
30.2 g
60%
Sodium
1275.0 mg
55%
Vitamin D
0.1 µg
0%
Calcium
199.8 mg
15%
Iron
4.4 mg
24%
Potassium
110.3 mg
2%
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