Lightly coat a medium skillet with
Nonstick Cooking Spray (as needed)
and heat it over a medium-low heat.
In a medium bowl, whisk together the
Large Eggs (2)
2% Reduced Fat Milk (2 Tbsp)
Salt (to taste)
Ground Black Pepper (to taste)
When the skillet is nice and hot, pour the egg mixture out into the hot skillet and cover.
Allow the egg to cook for 2-3 minutes or until the egg is cooked through and set. Once the egg is cooked, remove the pan from the heat.
Cheddar Cheese (2 Tbsp)
if not pre-shredded.
Deli Turkey (1 oz)
, followed by
Center-Cut Thin Bacon (2 slices)
, shredded cheese, and
Pico de Gallo (1 Tbsp)
Carefully roll the burrito up and transfer to a plate. Top with any other additional toppings and serve right away.