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RECIPE
9 INGREDIENTS7 STEPS10MIN

Low-Carb Keto Breakfast Burrito

4.9
8 Ratings
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The Skinny Fork
I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
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An 'inside-out' breakfast burrito that's low-carb and keto friendly. The eggs are used as a wrap for all the breakfast goodness of bacon, salsa, cheese, and turkey too!

10MIN

Total Cooking Time

9

Ingredients
The Skinny Fork
I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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as needed
Nonstick Cooking Spray
2 Tbsp
2% Reduced Fat Milk
Regular Milk
2 Tbsp
1 Tbsp
Pico de Gallo
to taste
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Directions

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Step 1
Lightly coat a medium skillet with Nonstick Cooking Spray (as needed) and heat it over a medium-low heat.
Step 2
In a medium bowl, whisk together the Large Eggs (2) , 2% Reduced Fat Milk (2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 3
When the skillet is nice and hot, pour the egg mixture out into the hot skillet and cover.
Step 4
Allow the egg to cook for 2-3 minutes or until the egg is cooked through and set. Once the egg is cooked, remove the pan from the heat.
Step 5
Shred the Cheddar Cheese (2 Tbsp) if not pre-shredded.
Step 6
Layer the Deli Turkey (1 oz) , followed by Center-Cut Thin Bacon (2 slices) , shredded cheese, and Pico de Gallo (1 Tbsp) .
Step 7
Carefully roll the burrito up and transfer to a plate. Top with any other additional toppings and serve right away.

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