Cooking Instructions
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Step 1
Place
Almonds (1 cup)
,
Dates (5)
,
Matcha Powder (1 tsp)
,
Coconut Shavings (1/2 cup)
,
Pink Himalayan Sea Salt (1 pinch)
and
Extra-Virgin Coconut Oil (3 Tbsp)
in a food processor.
Step 2
Blend until a paste forms.
Step 3
Roll out the mixture into 12 balls.
Step 4
Coat them in
Coconut Shavings (1/4 cup)
and refrigerate for a few hours to set!
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