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RECIPE
7 INGREDIENTS8 STEPS30min

Linzer Cookies with Cherry Jam and Chocolate

5.0
1 Ratings
These Easy Linzer Cookies with Cherry Jam and Chocolate are melt in your mouth buttery cookies that have the perfect snap every time you have a bite. Filled with cherry jam or cherry preserves these are sure to be your favorite tea companion or morning treat.
Linzer Cookies with Cherry Jam and Chocolate Recipe | SideChef
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These Easy Linzer Cookies with Cherry Jam and Chocolate are melt in your mouth buttery cookies that have the perfect snap every time you have a bite. Filled with cherry jam or cherry preserves these are sure to be your favorite tea companion or morning treat.
Mi Terruno Food
Venezuelan food at it's best.
https://www.miterrunofood.com
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Estimated Total: Estimated Total:
Fulfilled by
Mi Terruno Food
Venezuelan food at it's best.
https://www.miterrunofood.com
30min
Total Time
23min
Active Time
$0.42
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1
3 1/4 cups
to taste
Powdered Confectioners Sugar
for decoration
as needed
Cherry Jam
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Nutrition Per Serving

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CALORIES
290
FAT
15.4 g
PROTEIN
3.7 g
CARBS
33.1 g

Author's Notes

For the remaining inner circles, I made these with some melted chocolate on top. For this, I melted in the microwave 25g of dark chocolate with 1 Tbsp of unsalted butter, and drizzled it over the "mini cookies" and left it until the chocolate got slightly hard.

For an authentic Linzer cookie substitute 75gr of all-purpose flour for almond flour and add the zest of one lemon.

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a mixer or bowl soften the Unsalted Butter (1 cup) . Add the Granulated Sugar (1/2 cup) and beat until it forms a soft cream. Add the Egg (1) and mix until all has combined.
Step 3
Then add the Vanilla Extract (1 tsp) and continue to mix. Add the All-Purpose Flour (3 1/4 cups) and mix until a soft but firm dough has formed.
Step 4
On a floured surface make the dough into a ball and then extend using a rolling pin until the dough is approx 0.4-cm to 0.5-cm thick.
Step 5
Using a medium cookie cutter cut a large biscuit, then using a small cutter cut a circle in the middle of the large circle to make the top half of the biscuit.
Step 6
Once all the dough is used, place the cookies in a baking tray lined with parchment paper. Bake at 350 degrees C (180 degrees C) for 13 to 15 minutes until they start to turn a very light golden brown.
Step 7
Once the cookies are done, leave them to rest for 5 minutes on the tray and then carefully place them in a cooling rack until fully cooled down.
Step 8
To fill them take one of the “blind” circles and add about 1 tsp of Cherry Jam (as needed) , then place one of the “open” halves on top and press carefully to set both biscuits. Top with Powdered Confectioners Sugar (to taste) .
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Nutrition Per Serving
Calories
290
% Daily Value*
Fat
15.4 g
20%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
55.3 mg
18%
Carbohydrates
33.1 g
12%
Fiber
0.8 g
3%
Sugars
9.3 g
--
Protein
3.7 g
7%
Sodium
6.6 mg
0%
Vitamin D
0.1 µg
0%
Calcium
7.1 mg
1%
Iron
1.5 mg
8%
Potassium
39.9 mg
1%
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