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SideChef
Recipes
American
Linzer Cookies with Cherry Jam and Chocolate
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7 INGREDIENTS • 8 STEPS • 30MINS

Linzer Cookies with Cherry Jam and Chocolate

Recipe

5.0

1 rating
These Easy Linzer Cookies with Cherry Jam and Chocolate are melt in your mouth buttery cookies that have the perfect snap every time you have a bite. Filled with cherry jam or cherry preserves these are sure to be your favorite tea companion or morning treat.
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These Easy Linzer Cookies with Cherry Jam and Chocolate are melt in your mouth buttery cookies that have the perfect snap every time you have a bite. Filled with cherry jam or cherry preserves these are sure to be your favorite tea companion or morning treat.
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg

30MINS

Total Time

$0.42

Cost Per Serving

Ingredients

Servings
12
us / metric
Unsalted Butter
1 cup
Unsalted Butter
Granulated Sugar
1/2 cup
Granulated Sugar
Egg
1

Sponsored

Eggland's Best Classic Egg
All-Purpose Flour
3 cups
All-Purpose Flour, sifted
Vanilla Extract
1 tsp
Vanilla Extract
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
for decoration
Cherry Jam
as needed
Cherry Jam

Nutrition Per Serving

VIEW ALL
Calories
290
Fat
15.4 g
Protein
3.7 g
Carbs
33.1 g
Love This Recipe?
Add to plan
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Linzer Cookies with Cherry Jam and Chocolate
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author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg

Author's Notes

For the remaining inner circles, I made these with some melted chocolate on top. For this, I melted in the microwave 25g of dark chocolate with 1 Tbsp of unsalted butter, and drizzled it over the "mini cookies" and left it until the chocolate got slightly hard.

For an authentic Linzer cookie substitute 75gr of all-purpose flour for almond flour and add the zest of one lemon.

Cooking Instructions

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step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
In a mixer or bowl soften the Unsalted Butter (1 cup). Add the Granulated Sugar (1/2 cup) and beat until it forms a soft cream. Add the Eggland's Best Classic Egg (1) and mix until all has combined.
step 2 In a mixer or bowl soften the Unsalted Butter (1 cup). Add the Granulated Sugar (1/2 cup) and beat until it forms a soft cream. Add the Eggland's Best Classic Egg (1) and mix until all has combined.
step 3
Then add the Vanilla Extract (1 tsp) and continue to mix. Add the All-Purpose Flour (3 cups) and mix until a soft but firm dough has formed.
step 4
On a floured surface make the dough into a ball and then extend using a rolling pin until the dough is approx 0.4-cm to 0.5-cm thick.
step 4 On a floured surface make the dough into a ball and then extend using a rolling pin until the dough is approx 0.4-cm to 0.5-cm thick.
step 5
Using a medium cookie cutter cut a large biscuit, then using a small cutter cut a circle in the middle of the large circle to make the top half of the biscuit.
step 6
Once all the dough is used, place the cookies in a baking tray lined with parchment paper. Bake at 350 degrees C (180 degrees C) for 13 to 15 minutes until they start to turn a very light golden brown.
step 7
Once the cookies are done, leave them to rest for 5 minutes on the tray and then carefully place them in a cooling rack until fully cooled down.
step 8
To fill them take one of the “blind” circles and add about 1 tsp of Cherry Jam (as needed), then place one of the “open” halves on top and press carefully to set both biscuits. Top with Powdered Confectioners Sugar (to taste).
step 8 To fill them take one of the “blind” circles and add about 1 tsp of Cherry Jam (as needed), then place one of the “open” halves on top and press carefully to set both biscuits. Top with Powdered Confectioners Sugar (to taste).

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Tags

American
Comfort Food
Christmas
Snack
Shellfish-Free
Cookies
Dessert
Vegetarian
Quick & Easy
Valentine's Day
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