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RECIPE
6 INGREDIENTS3 STEPS20MIN

Linzer Cookies with Cherry Jam and Chocolate

5.0
1 Ratings
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Mi Terruno Food
Venezuelan food at it's best.
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These Easy Linzer Cookies with Cherry Jam and Chocolate are melt in your mouth buttery cookies that have the perfect snap every time you have a bite. Filled with cherry jam or cherry conserve these are my husband's favourite tea companion or morning treat. Plus with the remaining mini cookies from the top of the linzer's I drizzle over them some melted chocolate for a delicious cookie treat, so with this recipes you have 2 for the price of one, perfect if you're organising a kids party!!

20MIN

Total Time
Mi Terruno Food
Venezuelan food at it's best.
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Ingredients
US / METRIC
Servings:
12
Serves 12
2 cups
1
1 cup
to taste
Powdered Confectioners Sugar
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Nutrition Per Serving
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CALORIES
393
FAT
32.9 g
PROTEIN
1.8 g
CARBS
24.1 g

Directions

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Step 1
Add Butter (2 cup), Granulated Sugar (1 cup), Egg (1), All-Purpose Flour (1 cup), and Vanilla Extract (1 teaspoon) into a mixer and beat in low speed until well incorporated. Then put the dough on a floured work surface.
Step 2
Knead the dough a little, then use a roll pin to roll out the dough until it's 4 to 5 millimeter thick. Use a cookie cutter to cut out the cookies. With a smaller one, cut a hole in the middle. Place the cookies in a baking tray lined with parchment paper. Bake at 170 degrees C (340 degrees F) for 15 minutes.
Step 3
Once cool down, fill the cookies in fillings of choice. Then sprinkle some Powdered Confectioners Sugar (to taste). Serve and enjoy!

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Nutrition Per Serving
Calories
393
% Daily Value*
Fat
32.9 g
42%
Saturated Fat
20.3 g
102%
Trans Fat
0.0 g
--
Cholesterol
101.2 mg
34%
Carbohydrates
24.1 g
9%
Fiber
0.3 g
1%
Sugars
16.8 g
--
Protein
1.8 g
4%
Sodium
10.6 mg
0%
Vitamin D
0.1 µg
0%
Calcium
13.5 mg
1%
Iron
0.5 mg
3%
Potassium
26.4 mg
1%
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